wineitup Posted December 3, 2007 Posted December 3, 2007 I have a reservation at Striped Bass for New Years Eve. I've read mostly good reviews, but a few off ones. Good Choice?
seanvtaylor Posted December 4, 2007 Posted December 4, 2007 I have a reservation at Striped Bass for New Years Eve. I've read mostly good reviews, but a few off ones. Good Choice? I had a very good meal there, and was in general impressed, back in September. I've not been there enough to gauge consistency, but wouldn't hesitate to return.
DonRocks Posted May 25, 2013 Posted May 25, 2013 [These paragraphs were copied from The Mother Thread as part of larger posts. Use the Snapback Function (the little icon at the top-right of each entry) to view each post in its entirety. The Striped Bass closed in the summer of 2008, and reopened as Butcher & Singer (also owned by Starr Restaurants) in October, 2008.] The next night we had the tasting menu (five courses) at Striped Bass. It was expensive ($85) but the cooking was excellent. After a chilled cucumber soup starter, each course featured a different fish, very well prepared with interesting (but non-overwhelming) sauces and accompaniments. This meal had a certain pace that I very much. The wine list featured very few bottles for less than $50, and many for well over $100. Service was a bit odd for a place like this--not horrible, just kind of weird, with a few strange comments.
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