Tweaked Posted May 23, 2005 Share Posted May 23, 2005 Did anyone else see Mark Bittman's How to Cook Everything on PBS Saturday morning? It featured Michel Richard (who is a complete nutter) and he made his infamous lobster burger. Ingedients may or may not included: Lobster meat that has been gently poached whole in its shell and then diced Scallop paste as a binder shredded basil leaves all turned into a burger and gently sauteed Apparently Michel is a lover of mayo and kept busting on Bittman when ever he didn't use any mayo. The show also had a nice shout out to Breadline, when Bittman ran down the street to get "the best bread in DC." Mark Furstenberg had a small cameo when he deadpans to Bittman, "Hope you're going to pay for that" as he runs out the door. Link to comment Share on other sites More sharing options...
shogun Posted May 23, 2005 Share Posted May 23, 2005 Scallop paste as a binder Uh oh.... Link to comment Share on other sites More sharing options...
Jacques Gastreaux Posted May 23, 2005 Share Posted May 23, 2005 Uh oh.... It didn't seem to hurt him any. Link to comment Share on other sites More sharing options...
shogun Posted May 23, 2005 Share Posted May 23, 2005 (edited) Well, yeah. Just kind of like "Surprise!!" Know what would be really good right now? A lobster burger. Yes, I realize it's more 'breakfast' time, thank you. Edited May 23, 2005 by shogun Link to comment Share on other sites More sharing options...
hillvalley Posted May 23, 2005 Share Posted May 23, 2005 Michel pushing Bittman's face into the mayo was priceless. I guess everything looks bigger on TV because I don't remember the lobster burger being that big! Link to comment Share on other sites More sharing options...
Sthitch Posted May 23, 2005 Share Posted May 23, 2005 If you want the recipe. Link to comment Share on other sites More sharing options...
Michael Landrum Posted May 23, 2005 Share Posted May 23, 2005 Scallop paste as a binder Sounds like "Emeril" may have had a hand in this recipe. Link to comment Share on other sites More sharing options...
mdt Posted May 23, 2005 Share Posted May 23, 2005 It didn't seem to hurt him any. Hmmmm... Link to comment Share on other sites More sharing options...
Mark Slater Posted May 23, 2005 Share Posted May 23, 2005 (edited) Sounds like "Emeril" may have had a hand in this recipe. "BAM!" Edited May 23, 2005 by Mark Slater Link to comment Share on other sites More sharing options...
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