DonRocks Posted December 13, 2013 Share Posted December 13, 2013 I'm wondering if there's any cheddaring ("to cheddar" is a verb) going on with Kraft individually packaged Cheddar slices. If you handed me a slice of this, and asked me what it was, I would probably guess it was American. This cheese simply does not resemble a cheese that has been cheddared. How are they allowed to call it Cheddar? Assuming this is all a big fraud, I want to offer an apology to our U.K. Brethren for the crime we've committed against them. Link to comment Share on other sites More sharing options...
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