turbogrrl Posted July 8, 2015 Share Posted July 8, 2015 Spotted this last week walking home from my new job, stopped in for lunch today. Apparently they opened a few weeks ago. Lunch was an order of Misir Wat to go, which came with a small helping of collard greens, a small helping tomato/onion/pepper salad, and a second piece of injera. The lentils had a nice flavor with a little bit of heat but nothing searing. There is also a breakfast menu with ful and fir fir and egg sandwiches. Hours are 7-6, maybe 7-7. maybe. It was entirely pleasant and I'll probably hit this once every week or two. No idea if there is any relation to the Bunna in New York, probably not. They also have a full coffee menu and sell beans from Nagadi Coffee in Silver Spring. Link to comment Share on other sites More sharing options...
DonRocks Posted July 8, 2015 Share Posted July 8, 2015 No idea if there is any relation to the Bunna in New York, probably not. They also have a full coffee menu and sell beans from Nagadi Coffee in Silver Spring. turbogrrl, the location in Brooklyn is vegan, so if they're serving eggs, probably not. That said, I did receive a bit of information that this may be the owner's second restaurant - I'll post information as it comes in. If anyone finds out about a website or Facebook page, please post it here. Link to comment Share on other sites More sharing options...
turbogrrl Posted July 9, 2015 Author Share Posted July 9, 2015 If anyone finds out about a website or Facebook page, please post it here. neither of those are on the takeaway menu, just an email address and phone number Link to comment Share on other sites More sharing options...
iolaire Posted July 9, 2015 Share Posted July 9, 2015 I stopped by last week. I've only eaten Ethiopian a few times so I had no idea what to order so I just ordered the first item on the menu the Misir Wat. It was good. I was a bit surprised that it was not overflowing in flavors given the description on the board but that could be how it was supposed to be. I recall it as being mild flavored. The meal was large, it came on injera and then had another piece of injera on the top. I eat my fill and didn't even get through the first picked of injera and then took it home and my wife nibbled on it for a few days. I was left fairly happy with the meal, not somewhere I'd go often but once and a while. Price wise it seemed a great value due to the size of the meal. Link to comment Share on other sites More sharing options...
DonRocks Posted November 7, 2015 Share Posted November 7, 2015 It was entirely pleasant and I'll probably hit this once every week or two. For real? Link to comment Share on other sites More sharing options...
The Doctor Posted August 11, 2017 Share Posted August 11, 2017 There is a sign on the door saying Bunna closed on July 31. Link to comment Share on other sites More sharing options...
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