Cut DC, Wolfgang Puck's Steakhouse in the Rosewood

[Ericandblueboy]

As I recall, the service and the food was excellent but really expensive.  We had a ceviche, sweetbread, and tomahawk steak that was a special that day.  IIRC, the steak was around $140 but much better than the dairy cow we had at Reverie down the street.

[DonRocks]

4 hours ago, Ericandblueboy said:

As I recall, the service and the food was excellent but really expensive.  We had a ceviche, sweetbread, and tomahawk steak that was a special that day.  IIRC, the steak was around $140 but much better than the dairy cow we had at Reverie down the street.

Eric, is this half a tomahawk steak, or a whole one? $140 for this seems extreme; $70, much less so.

[Ericandblueboy]

7 hours ago, DonRocks said:

Eric, is this half a tomahawk steak, or a whole one? $140 for this seems extreme; $70, much less so.

IIRC, thats a whole.  They carved it off the bone for us.  In any event, we didn’t finish it.  The size may be small by intention.  The porterhouse is $145 for 32 oz presumably bone in.

[Ericandblueboy]

According to Tom, the tomahawk was $130 for 40 ozs (presumably bone in).  So we're looking at maybe 28 ozs of meat?

[mr food]

I've ordered the Peking Duck dinner for two for Christmas Eve dinner. Has anyone tried their quacker?