Gillian Clark Posted August 13, 2007 Share Posted August 13, 2007 ADVENTURES AT THE STOVE Eat, Drink, & Cook With Great Culinary Minds A Weekend of Tasting, Cooking, & Hands-On Learning Side by Side with Working Chefs It's a weekend where you taste wine, whisk hollandaise, sample beer, learn to make the perfect martini, cut and sear steaks, simmer an Indian Curry, knead sourdough, try an exotic cheese, soak chicken in a marinade, and more You're hands on with Great Culinary minds. It’s a weekend in the woods with fresh air and plenty of stars. Be a line cook for Saturday Night Service. Put up Eggs Benedict for 40. Relax at the Campfire while sampling the world’s finest scotch. It’s Culinary Camp…so take a break from the kitchen on the lake, at the driving range, tennis courts, mountain bike trail, or archery targets. This Culinary Immersion Weekend--September 28th through 30th---is all inclusive for $495. To get your personalized AATS Chef Coat pay only $525 for three days and two nights of the best cooking lessons you'll ever experience. Reserve now. Call 202-545-8280 Adventure….get a taste of it! Link to comment Share on other sites More sharing options...
hillvalley Posted August 13, 2007 Share Posted August 13, 2007 Chef-a few questions: 1. Where is the camp taking place? If non-cooking significant others want to come just to relax is that an option? 2. Will you and Robyn be running the weekend or are others joining you? 3. Do we need to bring our own knives or will there be knives for our use? 4. How much experience do we need in the kitchen? 5. What time will you start on Friday? Thanks Link to comment Share on other sites More sharing options...
Gillian Clark Posted August 13, 2007 Author Share Posted August 13, 2007 Chef-a few questions:1. Where is the camp taking place? If non-cooking significant others want to come just to relax is that an option? 2. Will you and Robyn be running the weekend or are others joining you? 3. Do we need to bring our own knives or will there be knives for our use? 4. How much experience do we need in the kitchen? 5. What time will you start on Friday? Thanks There are wine experts, beer experts, martini expert, six other chefs. Food educators as well. we're still compiling the list of folks. more details will be out soon. The camp has been in my head for years...finally had the energy to make all of the phone calls and visit a bunch of places to have it. We're hosted by Camp Twin Creeks in Minehaha Wva. You don't need any experience at all. Significant others are welcome for a fee depending on how many days they stay. If they are not participating, but eating meals for the entire weekend its $175. Registration is from 3 to 6 on Friday. The reception and martini lessons/cocktail hour starts at 6. Dinner with wine pairing lessons starts at 7pm. Link to comment Share on other sites More sharing options...
Gillian Clark Posted August 14, 2007 Author Share Posted August 14, 2007 You can bring your own knives if you want....but there will be knives, cutting boards, kitchen aide mixers, bowls, whisks, everything you might need. Link to comment Share on other sites More sharing options...
Gillian Clark Posted August 15, 2007 Author Share Posted August 15, 2007 http://hometown.aol.com/jstcookit/AtTheStove.html here's the website Link to comment Share on other sites More sharing options...
crackers Posted August 16, 2007 Share Posted August 16, 2007 Chef, to be sitting around the campfire with you and Michael Landrum, "sampling the world's finest scotch" - well - that alone is worth the price of admission! Link to comment Share on other sites More sharing options...
Gillian Clark Posted August 16, 2007 Author Share Posted August 16, 2007 Chef, to be sitting around the campfire with you and Michael Landrum, "sampling the world's finest scotch" - well - that alone is worth the price of admission! Bring the Cubans Link to comment Share on other sites More sharing options...
Scott Johnston Posted August 16, 2007 Share Posted August 16, 2007 http://www.camptwincreeks.com/ more info on the camp There is something funny about Michael and camp.... wasn't that the basis for a movie? Link to comment Share on other sites More sharing options...
delyn Posted August 16, 2007 Share Posted August 16, 2007 http://www.camptwincreeks.com/more info on the camp There is something funny about Michael and camp.... wasn't that the basis for a movie? Friday the 13th ? Link to comment Share on other sites More sharing options...
Gillian Clark Posted August 17, 2007 Author Share Posted August 17, 2007 Friday the 13th ? wasn't that Jason? Make sure you sign up before Sept 5th if you want a chef coat with your name embroidered on it. Link to comment Share on other sites More sharing options...
Lydia R Posted August 24, 2007 Share Posted August 24, 2007 The camp was also announced through Colorado Kitchen's eNewsletter with a great brochure/fact sheet. camp_brochure.pdf Link to comment Share on other sites More sharing options...
Pete Posted October 4, 2007 Share Posted October 4, 2007 So, did anybody from this community (besides Clark/Landrum) attend this event? How did it go? Link to comment Share on other sites More sharing options...
Heather Posted October 4, 2007 Share Posted October 4, 2007 I believe it was postponed. Link to comment Share on other sites More sharing options...
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