delyn

Waffles

http://www.usbwine.com

Friday the 13th ?

But where's the yakaroni and cheese?

Or as Hannah calls the Montreal based chain "Cirque Des Oeufs"

"Concealing the murder" Should we expect to see Mrs Lovett's meat pies on the menu any time soon?

The electric chair..... for lobsters. http://www.crustastun.com/index.html

It was at Milroys I learned the basic and invaluable lesson that at 30 year old Scotch does not cost twice as much as a 15 year old one.

Speaking as the token Londoner here I suspect the best you'd get is a quizzical look and a reply of "Bloody yanks" irrespective of which side of Mason-Dixon you hail from. Ruby is cockney rhyming slang for curry, cf http://en.wikipedia.org/wiki/Ruby_Murray.

"High Praise" a third restaurant from Michael Landrum. Coming to Bethesda June 2048

Not necessarily sure if these are great cheese courses but they will be interesting. For a friend's recent birthday present we visitied Cheesetique and purchased the end of their Yak cheese supply. The friend was suitably surprised given his taste in unusual cooking ingredients. His current plans include the obvious, fondue and the disturbing, Yakaroni.

no and then!!!

One aspect which has been left out of the culinary comments on the extension is the new AMC cinema. I found the beverages to be particularly wet. The ice was satisfactorily cold and not too pointy. The popcorn, Orville Redenbacher's, had the benefit of being free and tasty. Since this was the cinema's first evening of business I believe that the popcorn oil was fresh. Only time, and oil changing schedule, will tell if the popcorn maintains this standard. Seats very comfy. sound stunning and Serenity gets two thumbs up

Or the reason Hannah took away my cooking privileges.... "Hot Dog Curry"

And finally it goes on sale... Voodoo knife holder

Wandering through the interent from link to link can lead to some very odd little cul de sacs. So there I was reading about cell phones and USB ukuleles when I came across a site on sausage carving. Bonus point for translations Japanese sausage carving Also on the same site the "Turbo Tap" beer dispenser. Link here So now it'll be possible to screw up a decent pour of Guiness in record time

Much to the horror of my beloved spouse, Hannah, I am quite the fan of black pudding. But then with Irish parents that was inevitable. The best I've had locally is definitely the Morcilla "Bar La Esquina" at Jaleo. There's also the British Pantry in Aldie, VA. They have a decent little restaurant and store selling frozen black pudding amongst other things. If you do make it out to the store I also recommend the milk chocolate McVities Hob Nobs, possibly the most addictive biscuit / cookie in the world.

..... and if you liked the knife set, there's the Mad Max pizza cutters. http://www.art.uiuc.edu/grads/mfa_04/flood.html

I really shouldn't read threads like this just before lunch, but I really did enjoy my Five Guys burger from the Chantilly branch. Great food as fuel. As I was standing in the long line contemplating my burger (darn those long lines and people who phone in orders for their entire offce / congressional district) I pondered another element of a good burger. The stuff. It's the reason 5 guys is my favorite local burger place, a good mix of addons. And the jalepeno / onion combination should keep the boss away. On the subject of "stuff" the fried lemon slices that come with the Palena burger are a perfect side to the burger.

I'm not sure if this counts as professional cookware, unless perhaps you are Leon the Professional. http://www.viceversa.com/Dynamic/Products,...temID,1447.html