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Found 6 results

  1. Attari Sandwich Shop is one of my favorite places to eat in the city, before/after the airport (except Mondays when it is closed), for takeout (bring some to the Getty and have a picnic! It still tastes great at home!), to take visitors...The meat is good quality so the kabobs (which are well-marinated and tender) are nice, but the bread (both the French bread used for sandwiches and the flatbread that you can request for the kabobs) is excellent, so I often go with the sandwiches. The Kashk-e Bademjan eggplant appetizer is the epitome of eggplant spreads and I usually get an extra order to take home (though I don't like the thin, floppy flatbread they serve with it - I bypass that and spoon it onto my rice or use the fluffy flatbread to sop it up). They have some interesting cuts of meat/sandwich stuffings, including mortadella, sosees (hot-dog/sausage-ish), brain, and kuku (herbed egg cooked like a frittata), though I've stuck with the tamer meats. On Fridays they serve ab-goosht, a lamb/chickpea stew about which Jonathan Gold raves (#60 on the list; the restaurant is also featured in the City of Gold documentary about him). As mentioned above, it can be difficult to find parking, but it's worth it! It's crowded inside and the tiny outdoor courtyard is spare but charming; if you sit a while you can clearly see that it's a local gathering place. They have baklava and other pastries but my husband adores the zoolbia above all.
  2. We just had lunch at Cafe Shiraz, a little Iranian place in the Bradlee Shopping Center on King Street, and I wish we had been going more. We were served by the owners, who were very gracious, and the food was great. I ordered hot tea and it was Persian black tea brewed from leaves. (Bells and sirens are going off in any tea lover's head right now. The absence of the insipid Lipton Yellow Label is enough to recommend any restaurant.) The yogurt is made fresh in house, the yogurt sauce with dill was fantastic, the chickpea salad was wonderfully fresh with mild onion, mint, and what I assume were lemon and olive oil, and Mr. lperry's chicken kabob was pronounced "really good." He also enjoyed the rice, grilled onion, and charred tomato that came with his dish. Truth be told, I originally thought it was a wine bar or store because of the name, and I wish I had peeked in sooner rather than later. If you are in the area, they are a great choice. They are working with fresh, quality ingredients, and the food is simple and very good.
  3. Fairly expensive, indeed. I'm used to kabobs (with rice and chick-peas) for about $9. Now, if they toast the rice on the bottom of the pan so that you get that nice crunchy, browned rice...
  4. Every once in awhile, a dr.com member is kind enough to drop me off a "Care Package." Thanks to one of our community of Persian ethnicity, I got a little care package (which includes perhaps the best homemade baklava I've ever eaten). Golestan is a company based in Tehran - almost 100 years old - that makes packaged goods, in particular pistachios. I've been enjoying the red package on the bottom (plain, salted pistachios), and wanted to say "thanks" to my dr.com friend.
  5. Saffron - Seneca Hill Plaza 1025A Seneca Road Great Falls, VA 22066 This small restaurant has a small selection of tasty treats IMHO. Hubby and I have eaten here more than once and have enjoyed it each time. The staff spoke farsi and excellent english and were very accomodating as usual. Tonight we shared hummus with lots of pita (and they refilled us with fresh hand-made pita when it ran low) and also a plate of dolmas (stuffed grape leaves) appetizers. They gave the usual free salad type amuse bouche and yogurt with cucumbers. We both got the special #2 I believe it is... lamb cubes over rice with roasted tomatoes with some ground beef type things (I forget what they are called! LOL). We each had a drink and I ordered dessert to go having ran out of room. The price is reasonable, under $50.00 with tip for a bunch of nice "freebies" a nice platter each and 2 appetizers, 2 drinks and dessert!
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