I love living on Capitol Hill-- beautiful strolls through the neighborhood and the Capitol grounds, parks, quick access to Union Station and the Metro, Schneiders, and of course an easy 10 minute stroll to Eastern Market. But as everyone knows, the restaurant scene leaves a lot to be desired. However, there are a handful of gems scattered about, and I think Old Siam may get there one day, but it's going to be a long trip before they even reach the semi-precious stage.
They're certainly doing brisk business and the space itself is warm and inviting. We sat and had a cocktail at the bar and asked for a table and were soon directed to the front of the restaurant where we were seated at a tiny two-top in the window. Unfortunately this is where everyone stands around waiting for a table. For whatever reason, the crowd hovering over us was predominantly young and female so it sounded like we were in the tropical bird exhibit during feeding time at a zoo. So, after ordering, we asked to go back to the bar and ate dinner there.
I enjoyed a spicy lemon grass soup with a few shrimp and mushrooms. But we also tried some pork and shrimp dumplings that had a slightly off, vaguely gym locker kind of aroma. The vegetable pad thai was mushy and oily and lacked focus. It was as though they threw a random assortment of vegetable scraps into the stir fy. We also had what was described on the menu as simply "basil duck". This was supposed to be one of their more spicy offerings (which I gravitate towards), but instead I was presented with a deep fried breast in a syrupy sweet sauce. The batter was so dense that I ate only a few slices before I felt like I had swallowed a lead weight.
Wine selection was pedestrian but fairly priced by DC standards. A couple of drinks each, two apps and two entrees came to $55 before tip. I'll give it another chance someday, but it won't be anytime soon. Maybe I need to open my own damn restaurant in this neighborhood.