Tweaked Posted April 18, 2011 Share Posted April 18, 2011 Hosting a brunch on Sunday, however, we all plan to be out fairly late on Saturday night. Anticipating a hangover, can anyone point me toward some sort of egg based dish that I can prepare Saturday afternoon and reheat Sunday morning. Something I can make in a pyrex dish would be great...The less fuss the better! Link to comment Share on other sites More sharing options...
thetrain Posted April 18, 2011 Share Posted April 18, 2011 Hosting a brunch on Sunday, however, we all plan to be out fairly late on Saturday night. Anticipating a hangover, can anyone point me toward some sort of egg based dish that I can prepare Saturday afternoon and reheat Sunday morning. Something I can make in a pyrex dish would be great...The less fuss the better! Easy - Breakfast casserole. Put cubed bread, cooked ground sausage in a pyrex, pour over egg, top with cheese. Its supposed to soak overnight in the fridge, usually bakes in about a half hour to 45 min. You can add other stuff, i.e. onions, peppers, bacon, etc. Here is a recipe. Link to comment Share on other sites More sharing options...
monavano Posted April 18, 2011 Share Posted April 18, 2011 Hosting a brunch on Sunday, however, we all plan to be out fairly late on Saturday night. Anticipating a hangover, can anyone point me toward some sort of egg based dish that I can prepare Saturday afternoon and reheat Sunday morning. Something I can make in a pyrex dish would be great...The less fuss the better! I've made Emeril's Lobster Cheesecake a couple times and got rave reviews. I made it the day before and gently reheated prior to brunch. A huge hit. I used a spring-form pan, btw, but I think you could bake it in a greased casserole. You could also put together a strata and bake it in the morning. Link to comment Share on other sites More sharing options...
LauraB Posted April 18, 2011 Share Posted April 18, 2011 Hosting a brunch on Sunday, however, we all plan to be out fairly late on Saturday night. Anticipating a hangover, can anyone point me toward some sort of egg based dish that I can prepare Saturday afternoon and reheat Sunday morning. Something I can make in a pyrex dish would be great...The less fuss the better! I have made this Goat Cheese, Artichoke, and Smoked Ham Strata numerous times for holiday brunches and it always gets rave reviews. You assemble it the day before and bake just before serving . Link to comment Share on other sites More sharing options...
leleboo Posted April 18, 2011 Share Posted April 18, 2011 You can prep a strata the night before and cook it off in the morning, although it's not purely an egg dish (egg and bread ... this isn't a Passover brunch, is it?). It sort of makes me wonder if you couldn't do that with a baked-egg frittata too. Link to comment Share on other sites More sharing options...
monavano Posted April 18, 2011 Share Posted April 18, 2011 You can prep a strata the night before and cook it off in the morning, although it's not purely an egg dish (egg and bread ... this isn't a Passover brunch, is it?). It sort of makes me wonder if you couldn't do that with a baked-egg frittata too. If you do a fritatta, just undercook it a tad because it can get dry the next day. Link to comment Share on other sites More sharing options...
lion Posted April 18, 2011 Share Posted April 18, 2011 Spring Onion and Ham Tart Link to comment Share on other sites More sharing options...
mdt Posted April 19, 2011 Share Posted April 19, 2011 If you want a less savory dish you can use this recipe as a guide. It was very highly rated at a brunch that I had. Link to comment Share on other sites More sharing options...
kmm Posted April 19, 2011 Share Posted April 19, 2011 painfully easy and delicous strata from bh&g: ham and asparagus strata. i did not use the caraway and if i were to make it now i would use both white and green asparagus... Link to comment Share on other sites More sharing options...
Tweaked Posted April 25, 2011 Author Share Posted April 25, 2011 After some back and forth we went with mdt's Challah French Toast Bread Pudding...couldn't have been easier and very tasty (Thanks Mike)! We also went with a mushroom, tomato, red onion fritatta with basil and chives, homefries, and roasted asparagus over salad greens. Link to comment Share on other sites More sharing options...
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