1000yregg Posted May 19, 2010 Share Posted May 19, 2010 The just opened restaurant, Vino Rosina, located in the Harbor East area of town is helmed by former Top Chef contestant Jesse Scandlin, formerly of Abacrombie.The concept is supposed to be a wine bar with tapas dishes.507 S. Exeter (Bagby bldg)(410) 528-8600 Link to comment Share on other sites More sharing options...
Jezebel Posted July 10, 2010 Share Posted July 10, 2010 I didnt realize it is Jesse's place. I have to say, I havent heard a thing about it . For a second, I was kinda excited. Looking at the website, it looks like a place for the convetioneers... I doubt I will try it. Link to comment Share on other sites More sharing options...
theminx Posted July 19, 2010 Share Posted July 19, 2010 I just checked the Web site for the first time and must say I am disappointed to find that charcuterie is misspelled. Also that the fonts are not uniform. Hey, I'm a graphic designer - so sue me. I'll probably check the place out at some point in the future. Link to comment Share on other sites More sharing options...
BaltimoreGal Posted July 19, 2010 Share Posted July 19, 2010 I hear "meh" on the food but a big up on the infused vodka drinks. Link to comment Share on other sites More sharing options...
1000yregg Posted July 19, 2010 Author Share Posted July 19, 2010 Hey posters, It might be more helpful if you reserve your opinions until after you have actually been to this restaurant and tried their food. At least , give them the benefit of the doubt. Link to comment Share on other sites More sharing options...
B.A.R. Posted September 24, 2013 Share Posted September 24, 2013 Spent a debaucherous night in Baltimore over the weekend and was lucky enough to pop into Oliver Speck's for an early dinner at the bar. Details are a bit murky, but it was a well designed space with wine bottles and pickles in racks all over the place. The Pulled Pork sandwich was excellent, as were the housemade pickles. The bartender was very friendly, and beside the bar on the chalkboard was a list of signature cocktails. Sadly, I believe a sampled them ALL, and vaguely remember being duly impressed. I had some kind of mojito with candied bacon and apricot that was very good. The Berry, Berry Bubbler made with a rhubarb syrup and a bunch of other stuff was very tasty indeed. Website here and definitely worth a try if you are in the 'hood. Pro-tip: To maximize your enjoyment, don't drink every cocktail on the menu. Link to comment Share on other sites More sharing options...
DonRocks Posted September 24, 2013 Share Posted September 24, 2013 Here's The Baltimore Sun's article detailing the metamorphosis from Vino Rosina into Oliver Speck's. Link to comment Share on other sites More sharing options...
DonRocks Posted September 24, 2013 Share Posted September 24, 2013 Spent a debaucherous night in Baltimore over the weekend and was lucky enough to pop into Oliver Speck's for an early dinner at the bar. Details are a bit murky, but it was a well designed space with wine bottles and pickles in racks all over the place. The Pulled Pork sandwich was excellent, as were the housemade pickles. The bartender was very friendly, and beside the bar on the chalkboard was a list of signature cocktails. Sadly, I believe a sampled them ALL, and vaguely remember being duly impressed. I had some kind of mojito with candied bacon and apricot that was very good. The Berry, Berry Bubbler made with a rhubarb syrup and a bunch of other stuff was very tasty indeed. Website here and definitely worth a try if you are in the 'hood. Pro-tip: To maximize your enjoyment, don't drink every cocktail on the menu. Here's The Baltimore Sun's article detailing the metamorphosis from Vino Rosina into Oliver Speck's. That article makes me cringe - it implies that Oliver Speck's is a "concept" designed to fit into the Harbor East market. Nothing new there, I suppose (think about any of 100 new restaurants that have opened in DC this year), but when you actually see it in print, it hurts. *This* is why I love The Red Hen - they're doing what they *want* to do; not what they think they should be doing. It's also why I love donrockwell.com. Link to comment Share on other sites More sharing options...
B.A.R. Posted September 24, 2013 Share Posted September 24, 2013 That article makes me cringe - it implies that Oliver Speck's is a "concept" designed to fit into the Harbor East market. Nothing new there, I suppose (think about any of 100 new restaurants that have opened in DC this year), but when you actually see it in print, it hurts. I took it as they were doing something (as a small plate wine bar) that everyone else was doing as well, so they changed the concept to something that was not available in the area and that they enjoyed doing. That's smart business, as far as I'm concerned. If more restauranteurs paid attention to market needs rather than just doing "what they want", I'd guess the attrition rate would be a bit lower. I would also argue that what the Red Hen is doing is both what they want to do and filling a void in the market. Whether or not Oliver Speck succeeds or not, who knows. But on the night I was there, it was well executed and charming. Link to comment Share on other sites More sharing options...
DonRocks Posted September 24, 2013 Share Posted September 24, 2013 I took it as they were doing something (as a small plate wine bar) that everyone else was doing as well, so they changed the concept to something that was not available in the area and that they enjoyed doing. That's smart business, as far as I'm concerned. If more restauranteurs paid attention to market needs rather than just doing "what they want", I'd guess the attrition rate would be a bit lower. I would also argue that what the Red Hen is doing is both what they want to do and filling a void in the market. Whether or not Oliver Speck succeeds or not, who knows. But on the night I was there, it was well executed and charming. No, you're correct. I was just having a cynical moment. Link to comment Share on other sites More sharing options...
B.A.R. Posted October 4, 2013 Share Posted October 4, 2013 This pretty much sums up my experience. Link to comment Share on other sites More sharing options...
B.A.R. Posted May 20, 2014 Share Posted May 20, 2014 Whether or not Oliver Speck succeeds or not, who knows. But on the night I was there, it was well executed and charming. Closed, as of yesterday. Well, I guess that answers that. Link to comment Share on other sites More sharing options...
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