Seanchai Posted August 23, 2006 Share Posted August 23, 2006 OK, so I purchased one of those premade polenta rolls that resembles the packaging of a Jimmy Dean sausage. It's been sitting in my fridge for a month now as I'm not quite sure how I should use it. Do I slice it into thin rounds and sit roasted pork on it with accompanying au jus? Do I treat it like a rice base in a stir-fry? Do I let it harden, cut out coin-sized slices and use as slugs in a soda machine? Is it worth any bother? Please help with any and all suggestions. Link to comment Share on other sites More sharing options...
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!Register a new account
Already have an account? Sign in here.Sign In Now