Shaho Posted June 28, 2018 Share Posted June 28, 2018 On 2/13/2007 at 6:08 PM, synaesthesia said: It's been a while since I've been to Maiwand Grill, but this place had some great kabobs and pumpkin. I don't know if this is connected to the Maiwand Kabob in Columbia, but this is near Cuba de Ayer. Reaching into the past here, but there's a Maiwand Grill with locations in Baltimore and Burtonsville, which seems to be unaffiliated with Maiwand Kabob (5 area locations) as far as I can tell. That said, the Maiwand Grill in Baltimore City is a fantastic restaurant. The hummus and pumpkin with ground beef were on point, and the kabob entrees are amazing deals for the amount and quality of food (~$10 with bread, rice, salad, and spicy green chutney). The kofta kabob and chicken malai (marinated in sour cream and butter with ginger, garlic and fresh coriander leaves) kabobs I tried are incredibly tender and flavorful. The chicken malai, in particular, is dry grilled but still juicy, with a nice mild herby flavor that pairs great with the chutney. Definitely will be my go to whenever I'm in the Hippodrome/Royal Farms Arena area. Link to comment Share on other sites More sharing options...
DonRocks Posted June 28, 2018 Share Posted June 28, 2018 From the Washington DC Restaurants and Dining Forum: On 2/13/2007 at 6:08 PM, synaesthesia said: It's been a while since I've been to Maiwand Grill, but this place had some great kabobs and pumpkin. I don't know if this is connected to the Maiwand Kabob in Columbia, but this is near Cuba de Ayer. From the Baltimore Restaurants and Dining Forum (just above): 9 hours ago, Shaho said: Reaching into the past here, but there's a Maiwand Grill with locations in Baltimore and Burtonsville, which seems to be unaffiliated with Maiwand Kabob (5 area locations) as far as I can tell. That said, the Maiwand Grill in Baltimore City is a fantastic restaurant. The hummus and pumpkin with ground beef were on point, and the kabob entrees are amazing deals for the amount and quality of food (~$10 with bread, rice, salad, and spicy green chutney). The kofta kabob and chicken malai (marinated in sour cream and butter with ginger, garlic and fresh coriander leaves) kabobs I tried are incredibly tender and flavorful. The chicken malai, in particular, is dry grilled but still juicy, with a nice mild herby flavor that pairs great with the chutney. Definitely will be my go to whenever I'm in the Hippodrome/Royal Farms Arena area. This can be very confusing, especially because we use the Howard-Montgomery County Border (Patuxent River) to separate our Baltimore Forum and our Washington DC Forum. Fasten your seat belts: * The above two restaurants, despite being in different Forums, are both Maiwand Grill, and are the same company. * The Baltimore location is in our Baltimore City Dining Guide, and the Burtonsville location is in our Maryland Dining Guide in the Washington DC Forum. * Only the Baltimore location offers delivery which isn't by a separate company. * Oddly, I'll be less than a mile from the Baltimore location just a few hours from now. * Maiwand Kabob is a Columbia-based Afghan restaurant, with a separate ownership. This can be found in Baltimore's Multiple Locations Dining Guide * Maiwand is a village in the Maywand District, in the Kandahar Province of Afghanistan, and is best-known for the Battle of Maiwand in 1880. Now things get confusing: * In 2017, Maiwand Grill opened The Kabul Fresh Grill on 55 W. Market Street (near the Inner Harbor). However, their website is not working. * Apparently unrelated to anything, there is yet another Maiwand Grill in Northeast Adams Morgan in Washington, DC. 1 Link to comment Share on other sites More sharing options...
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