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Found 7 results

  1. A cool looking exhibition at National Geographic. This is a ticketed exhibition, available on the National Geographic website. Queens of Egypt "Travel back in time with National Geographic to visit ancient Egypt, one of the world’s greatest civilizations, and get to know some of its lesser-known leaders—Egypt’s mighty queens. Learn about the hidden role of women in all aspects of Egyptian society. Meet seven Egyptian queens whose impact helped shape both the ancient and modern worlds. Then travel in the footsteps of women through their daily lives and into their tombs on their journeys to reach the afterlife."
  2. Most of us know him as "the chef at Grapeseed who makes your hand disappear when you shake his," but in his previous life - which now must seem an eternity ago, Jeff played for one of the most legendary high school football teams in the history of the Washington, DC area, the dynastic Seneca Valley Screaming Eagles of Germantown, MD, who hold a record 12 Maryland State High School Football Championships, even though the school opened fairly recently in 1974. During Heineman's time at Seneca Valley, they won the Class A State Championship his freshman and sophomore years, 1979-1980 and 1980-1981, going undefeated at 12-0 his sophomore season. Heineman was listed as 6'4", 275, and was a two-way starter, at Center and Offensive Tackle on offense, and Defensive Tackle on defense (whew!) He was All-County in the Montgomery Journal (since absorbed into the Washington Examiner). He was an Honorable-Mention All-Met in the Washington Post, and was named one of the Top 100 Linemen in the Nation in USA Today, as well as being named one of George Michael's "Golden 11" Football Players (here's an example with the 2006 list). He is in the Seneca Valley Athletic Hall of Fame, and was recognized as the Best Defensive Lineman at Seneca Valley in the 1982-1983 season. However, his football career was not yet over. Oct 11, 1986 - "Unlikely Indians: 4-0 and No. 5" by Neil H. Greenberger on washingtonpost.com With Heineman a four-year starter at defensive tackle (he started one game his freshman year), the William & Mary Tribe in Williamsburg, VA was an NCAA Division I-AA Independent school during his tenure, but they made the Division I-AA Playoffs for the first time in school history, in Dec, 1986, his final season, with only 16 teams in the country qualifying - they ran into a juggernaut, losing to the University of Delaware in the first round, 51-21, but their football program was founded in 1893, and Heineman's squad broke a 93-year drought of no post-season football. I suspect the win over the University of Richmond, one week before, in what was then known as the "I-64 Bowl," (now called the Capital Cup) was Heineman's sweetest, with the Tribe defeating the Spiders on their own turf for Heineman's final football victory of his career. Heineman's athletic career was still not over after football, however, as he dropped 30 pounds and became an international rugby player. After his football career in college, Heineman played Club Rugby, and was named All-East Coast in 1988. He then moved to New Zealand, and made the All-Province Team playing Second Row (that's a position) for North Otago in 1990-1991. I suppose at some point he realized he was going to have to work, and so after stints in various restaurants, he opened Grapeseed in 2000, and they just celebrated their 16th anniversary last week, on Thursday, Apr 7, 2016. Congratulations, Jeff, on having wedged two very successful lifetimes into one.
  3. "She (the dumpling stand owner) also opened a restaurant nearby in a small mall on Kissena several years ago and I can't remember the name, but the dumplings there were lighter and better prepared (& somewhat costlier). I think its still there, but I haven't been since the opening". Well, I made myself curious and decided to check in on this place. First of all, it turns out that Dumpling Galaxy is on Main not Kissena, several blocks past Golden Mall, where her original dumpling stand in the basement remains &, second of all, it appears that a lot has been written about her. Seems that Helen You is now quite a celebrity, with a new cookbook and lots of fans (some of whom I know well & respect). At any rate, here's some reading material on a now famous dumpling maker: Nov 11, 2014 - "Dumpling Galaxy in Queens" by Pete Wells on nytimes.com "The Dumpling Galaxy Cookbook" by Helen You and Max Falkowitz on amazon.com Jun 14, 2017 - "Watch the Story of Dumpling Galaxy's Helen You" by Joe DiStefano on chopsticksandmarrow.com I'm guessing that I may have to go back.
  4. Arlene Shechet (pronounced SHECK-ette) currently has a display at Washington DC's Phillip's Collection entitled 'From Here On Now" (a word play on "From Here on Out," playing around with the definition of the future). The little audio recording on The Phillips Collection's website almost sounds like a parody on a Valley Girl artist, but it never deviates enough from being dead-serious to, well, not be taken seriously. "From Here on Now" <--- There are two of these videos, on the right side of the screen (you may need to scroll down a bit) - after you click on the text, click on the center of each one. I'm not convinced Shechet is a great intellect, but I do believe she's a great creative thinker. For whatever that's worth to you (it could be worth anywhere from something to mock, all the way up to something to study), Shechet is worth a thought, even by the most skeptical of viewers, and she's absolutely worth a minute of your time, because, come on, what the hell else are you going to do with the next minute of your life? Why not learn something about Arlene Shechet?
  5. iPhone users, follow these steps to create a Queens Dining Guide quasi-app (although right now, the Guide is, erm, "sparsely populated"):1) Enter the URL of the next post (the actual Dining Guide), and bring it up on your iPhone - you can get the URL by clicking on the very-faint icon that looks like a "less-than sign (<)" at the top-right of any given post. 2) Tap the plus sign (+) on the bottom of your iPhone screen.3) Push "Add Bookmark."Voila! Your own free quasi-app in less than 30 seconds! --- Please feel free to contact me with any typos, suggestions, corrections, or comments. In order to ensure future access to this dining guide, simply become a participating member of donrockwell.com. Go back and read the previous sentence ten times: none of the restaurants covered in this guide serve a free lunch, and there is a very high likelihood that this guide will revert to being a reward for our participating members even though that means limiting readership (which, by definition, makes this website less popular). Our members - the ones who post here - are our life-blood, and they deserve to be rewarded for their efforts. It's very easy to sit back with a cup of coffee and read through all the content here; it takes effort to write and add content, and I want our participating members to know how much I appreciate them - I can't say it enough. Please register, post in the Please Introduce Yourselves thread, and then know that your simple actions have just supported this website which cannot go on without you - it takes less than five minutes, it's absolutely free, and your information is safeguarded and remains private. And if you're already a participating member, allow me to say thank you - the best thing you can do for us is to tell a friend about donrockwell.com (again, another simple action that only takes a few minutes). Cheers, Rocks.
  6. Soooooo I finally made it out to Ganesh Temple's Cafeteria after wanting to go sometime. I was repurposing after finding Gui Lin Mi Fen to be under renovation or closed (the guy couldn't really explain what was going on). It was for the best though as this place was truly one of the most memorable adventures I've had in a long timmeeee. It's this nice canteen serving nice Dosas and other Indian veggie dishes out of it's cavernous complex. The place is pretty big especially compared to the slumped wooden houses that surround it. They have it all inside: the wedding hall, prayer space, the canteen and MORE!! It was almost otherworldly seeing this massive Hindu temple in the middle of a random part of Flushing. Any who the food is quite nice and while I am a bit weaker in my Indian palate (didn't grow up eating it in the way I did other cuisines like Chinese) I would rate this place very high. Not only do they have a wide variety of dishes, particularly in dosas, that often one doesn't see BUT they have a whole slew of other dishes as well to quench your indian veggie appetite. I went with the Mysore Masala Dosa which was quite delectable and had the perfect amount of spice (I do love spice and could've handled more but this spice complemented the flavors well rather then overpowering them). I also should laud the price to quality ratio. I don't think a single item (admittedly I forget some of the spelling/names so forgive me dear rockers!!) was over 7 buckaroonies which in my book is a steal for the quality of these dosas. Sooooo between the very cool visiting the temple experience and the food I would say make the trek out here!!
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