I had this dessert last night - the lemon ice cream hit the spot, especially given the swampy heat outside (the 2-block walk from the parking spot was painful), but I thought it overpowered the tart (which, for my taste at least, was a bit overcooked - the crust was more than a few shades past golden-brown). As tasty as the lemon was, 2A's Mint Chocolate Chip is still my favorite - it's like no mint ice cream I've ever had, earthy as well as sweet, no industrial mint extract in sight.
For dinner, we started with the suppli, which has won out over the salt-cod fried appetizer as our standard, then I had the basic pizza with tomatoes and eggplant (which I wouldn't recommend to someone who likes a drier pizza, but fortunately, I'm usually in the "extra sauce" camp -- which, I know, is a controversial and inauthentic camp). My fiance had pesto and one of the special ingredients, grilled green onions, on his pizza - the onions were huge and served whole, so we had an extra step cutting them up and distributing them more equitably on the pizza. As always, we had to be rolled out, only to find ourselves eating the leftovers two hours later.