This year Passover begins April 8th and continues for seven days . On the first and second nights observant jews have a formal dinner called a Seder and for the rest of the holiday they avoid certain "leavened" foods like bread. From Dino's website: My Mother Ella was famous for her Passover dinners. Even when the various branches of our family were not talking to each other, we always had a full house at the Gold's! We will be offering her favorites: haroset, chopped chicken liver, matzoh ball soup, gefilte fish, your choice of lamb, roast chicken or fish and special passover treats for dessert. Our 5 course feast is $55 per person, $25 for kids. We will have a flight of 4 glasses of wine (not kosher!) to accompany your meal for $30. If you wish to celebrate Seder with us for the first two nights, please bring your own Haggadah and we will provide the Seder plate!