Hi --
I'm Sue. I live in DC near the Friendship Heights metro. Started cooking for my family when I was 8 or 9 years old -- now I'm about to start teaching my own 10 year old. She's a vegetarian (as the result of a traumatic lobster incident in Maine a few years back, and perhaps of a tendency to think things through to logical conclusions, LOL!); my husband and I are omnivorous. Grew up in Cleveland and California. Non-food passions include politics, education, and somewhat esoteric boardgames.
Current restaurant defaults includes Palena, Dino, David Craig, Poste, Rosa Mexicano, Oyamel, Red Tomato, Arucola, Black Market (for brunch) and Pain Quotidien (ditto).
Current guilty vice: Praline.
Just got back from a trip to NYC and was amazed at how much better/easier we ate thanks to Chowhound and Opentable!