Here's a somewhat tardy report from a few weeks ago.
The space is large, open, and airy. Despite alot of commotion, the sound dissipated so it didn't seem noisy and I could hear conversation.
The menu at the time was basically what you see at the washingtonian story: https://www.washingtonian.com/2018/02/08/a-rakes-progress-line-hotel-dc-spike-gjerde/
Tried the fried quail with gochujiang for a starter. I was expecting something like a cross between Vietnamese fried quail and Korean wings, but this was quite different. Meatier, without the tiny bones, and tasty.
Shared both the potted black bass with crab fried rice, and the hearth-roasted chicken. The chicken was my favorite of the night, perfectly roasted, juicy and fragrant. The side of potatoes was delicious. A server presents it to you at the table, before its carved up and brought back. The bass was tasty too, but this was mostly devoured by the rest of my party while I was distracted by the chicken.
Everything is local, including the liquor - so if you are accustomed to a particular mass-market vodka in your martini, you might have to branch out!
Overall a very nice meal indeed.