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BayingHoundAleworks

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Everything posted by BayingHoundAleworks

  1. I've never eaten at the General Store, I live not to far away from there. I see why they did it, but to post it on the web may not have been a smart choice, things like this can end up biting one in the hind quarters. Take for example people who post pictures of themselves in the nude, or how about Facebook status'? Future employers, critics, and potential and past customers check things like this out. There have been people who lost high paying jobs, lost their business', or didn't get into school because of something posted on the web. A video like this maybe funny to some but offending to others. Again, I understand why they did it and having had to deal with obnoxious customers, I really don't think this was a wise decision to post this. It's even worse if it goes viral.
  2. In Maryland: Gilly's The Bottle Shop Royal Mile Roots in Olney King Farm Hardtimes Cafe Bethesda DC and Virginia lists are incomplete, I have not received the full list from the distributor who covers that territory In Virginia: Rustico Alexandria Lighthorse Norm's Beer and Wine Beer Run DC: Church Key Scion Connecticut Ave Wine & Liquor I can also sell limited quantities out of the brewery. Here is distribution information: Department of Liquor Control 16650 Crabbs Branch Way Rockville, MD 20855 Phone: 240-777-1900 Notes: Available through special order. Pale Ale #24417 Marmageddon Porter #24489 Washington, DC and Virginia J. Cambier Imports, Inc. 10001 High Hill Place Great Falls, VA 22066 Phone: 703-759-4011
  3. Actually our pale ale is not very hoppy at all. We will be re-categorizing it as a mild and will be formulating another pale ale soon. You are welcome to come by the brewery on a Friday or Saturday for a tasting.
  4. Not sure if I should chime in here. I used to work there. Perhaps that says enough. The beer selection is fantastic. The menu probably hasn't changed in a decade or so and it is a little long.
  5. I worked at Food Matters a number of years ago. I primarily left because my commute was lousy. I just wanted to say that it was an honor working at Food Matters. The ingredients were really fresh and of a rather high quality. Some of the other restaurants I worked at premade far too much food, Food Matters was fresh every day. All the best to Tom.
  6. Right now we are only producing a smoky porter (our winter beer) and a pale ale which is more like a mild ale. We are in the process of releasing a India Style Brown Ale, should be good to go in mid to late February. We have a few other beers coming soon, our mark 2 pale ale, geared more towards people who like hoppier pale ales, and an IPA. We do a few experimental beers and you can try these when they are in stock. Coming soon....a breakfast stout that's 9+% probably make you go back to bed and a hibiscus, ginger, rosehip ale. As far as inspiring brewers, I'd have to say Garret Oliver, Brian Strumke, Rich Fleischer, and Nathan Sanborn.
  7. Baying Hound Aleworks is a small independent nano-brewery in Rockville, Maryland. The brewery produces small batch beers and uses only the highest quality ingredients. Our beers are unpasteurized and contain no additives or preservatives. Instead of forcing carbonation, Baying Hound ales undergo a secondary fermentation and are conditioned under a controlled environment. The origin of the name "Baying Hound" is a tribute to my dearly departed bloodhound Marmalade. She was my brewing hound, always at my side and careful to clean up any spilled malt. When she died, I wanted a way for her to live on and be remembered. Tours and tastings are available on Fridays and Saturdays by appointment.
  8. My name is Paul, I am the founder of Baying Hound Aleworks, the smallest and only production brewery in Montgomery County Maryland, all the other breweries are attached to restaurants. I do tastings and tours on Fridays and Saturdays by appointment.
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