DrXmus Posted June 20, 2012 Share Posted June 20, 2012 As I was heading to Norm's to stock up on beer, I saw that the crappy bar-b-que restaurant has closed and permits are posted for Pazzo Pomodoro. They have a web site that's also under construction (turn speakers down unless you like UB-40 - the stop button is the 12 o'clock position on the ipod dial in the lower right), but apparently it's a locally-owned joint. They're going to have a Stefano Ferrara pizza oven from Napoli. Their catch phrase is "where pizza meets fine dining." I'm not sure whether this is good or bad. As a positive, one of the permits posted is for an ABC license. Anyone have any inside information? Link to comment Share on other sites More sharing options...
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