porcupine Posted August 24, 2007 Share Posted August 24, 2007 I've finally gone off the deep end. My large kitchen freezer is stuffed full of homemade tomato sauce, marinara, mole, pesto, strawberry jam, lemon curd, tomato confit, tomatillo salsa, and a few others. I'm out of chicken and beef stocks and have no room to store more. And so help me God I just finished a batch of homemade dog food. And I had so much fun cooking up 30 pounds of plum tomatoes last weekend (and the sauce is that good) that I want to do it again... I need a chest freezer. Does anyone have specific recommendations, warnings, or advice? Thanks. Link to comment Share on other sites More sharing options...
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