synaesthesia Posted February 17, 2008 Share Posted February 17, 2008 A visit to Nhu Lan, which is hidden among the innards of the shopping center revealed a just okay banh mi, in my opinion. It was warm, and the pate was solid.But I don't get why all these places use the same crappy sub rolls from the school cafeteria. They're way too wide and you end up having to move the filling around or take multiple bites across to get at at all the flavors. Narrower, more caramelized bread is the way to go. Given how large a proportion of the sandwich is bread, it should be taken more into consideration. Link to comment Share on other sites More sharing options...
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