I caught this movie this weekend. Netflix rocks Anyway, I thought it was, overall, a good documentary. A few issues- The editing could have been better. At times, there were long segments of near-irrelevant material. The film was too long, period. But - it did raise some issues that I was not really aware of before, the globalization/homogenization/Parkerization of wine vs. a terrior-driven product.
The old French codgers are the ones crying out against the homogenization by these consultants, and the younger, profit-driven upstarts now taking over the business (who are noticably scared of Parker and cater their wines to him, despite their claims to the contrary), along with Rolland, are the ones creating this trend.
I thought it was very thought provoking and very indicative of the overall trend of globalization being seen in any number of industries.
On a sidenote - Has anyone had any of the aforementioned old codger's wines? Domaine de Montille, and Domaine Gassac?