Saycheese Posted April 9, 2009 Share Posted April 9, 2009 This Saturday, a group of us will be down by the waterfront and will need a place to go for lunch where we don't have to be dressed up -- in fact, we're likely to be sweaty and perhaps even slightly dissheveled. We will be close to Cantina Marina, and I had heard decent things about this place when it first opened, but nothing in recent years. So, any opinions one way or the other? Link to comment Share on other sites More sharing options...
DonRocks Posted April 12, 2009 Share Posted April 12, 2009 Saycheese said: So, any opinions one way or the other? How was the chili (or is that a picture of gumbo)? --- [Jan 28, 2018 - Old link broken, new picture added, lesson learned.] Link to comment Share on other sites More sharing options...
Saycheese Posted April 13, 2009 Author Share Posted April 13, 2009 Funny you should ask -- I actually had a cup of chili, because I thought it would be the least offensive thing on the menu. I considered trying the gumbo first. The server said the owners really think their gumbo is great, but when I asked what kinds of meats were in it, she said "catfish." Sorry, in my opinion, gumbo has to have andouille, at least, if not tasso as well, and shrimp. The chili was perfectly okay, and it didn't kill me to eat it. Our table had a variety of dishes -- blackened chicken sandwich, nachos, veggie burger, BBQ sandwich. There was absolutely nothing served that would make me willingly return, except perhaps the $3.50 beer special of the day. But there's not much to choose from in that neck of the woods, and it was cold and rainy, and we were soaked. PS the picture must be the gumbo, because of the rice. The chili had lots of beans and some cheese on top, and every little apparent meat. Link to comment Share on other sites More sharing options...
dcandohio Posted April 13, 2009 Share Posted April 13, 2009 Saycheese said: Funny you should ask -- I actually had a cup of chili, because I thought it would be the least offensive thing on the menu. I considered trying the gumbo first. The server said the owners really think their gumbo is great, but when I asked what kinds of meats were in it, she said "catfish." Sorry, in my opinion, gumbo has to have andouille, at least, if not tasso as well, and shrimp. The chili was perfectly okay, and it didn't kill me to eat it. Our table had a variety of dishes -- blackened chicken sandwich, nachos, veggie burger, BBQ sandwich. There was absolutely nothing served that would make me willingly return, except perhaps the $3.50 beer special of the day. But there's not much to choose from in that neck of the woods, and it was cold and rainy, and we were soaked. PS the picture must be the gumbo, because of the rice. The chili had lots of beans and some cheese on top, and every little apparent meat. Cantina Marina's gumbo is not bad...at least the last time I tried it before the winter. I grew up in New Orleans with a momma who makes killer gumbo. Sometimes it has chicken and sausage. Sometimes it has crab and shrimp. Sometimes it has fish and chicken and sausage. It all depends on the cook's preference and what is in the house when the gumbo making commences. So "no meat" wouldn't ever kill the deal for me. A while back Cantina Marina served catfish fingers with a sort of crayfish etouffe dip - it was good - but I don't think that's still on the menu. I have a soft spot for Cantina Marina because it's where I sat and drank beer to give me the courage to buy a place in SW DC. Best decision I've made in a long time! Link to comment Share on other sites More sharing options...
DonRocks Posted January 27, 2018 Share Posted January 27, 2018 1 Link to comment Share on other sites More sharing options...
dcandohio Posted January 27, 2018 Share Posted January 27, 2018 Sad news. I loved that place. Link to comment Share on other sites More sharing options...
goldenticket Posted January 29, 2018 Share Posted January 29, 2018 It will be back, though of course it will never be quite the same. In the interim, the owners have brought Pearl Street Warehouse and Cantina Bambina to the Wharf. Link to comment Share on other sites More sharing options...
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