Flavortown Posted April 2, 2010 Share Posted April 2, 2010 A dinner at Masala Art a few months back gave me a chance to meet Chef Seth and to learn a whole lot more about Indian food than I ever had before. This contact, coupled with having lived vicariously through posts about past dr.com events at his restaurants (particularly the Crab Feast held there nearly a year ago, which discussed here, and really ought to become an annual tradition...) led to talk of organizing another chance for dr.com members to visit Spice Xing as a group. The goal was to offer a variety of dishes that would represent Chef Seth's cooking without creating a menu so expansive that one would only get a single bite of a thirty different things, overwhelming one's palate with spices but never actually understanding how each individual dish works. I gave Chef Seth full reign over the menu, and he came up with this: ON ARRIVAL Mirchi Paratha whole wheat layered spicy bread Raita cucumber and yogurt relish APPETIZERS Tandoori Wings Chilli Cheese Toast Kathi Roll spiced chicken wraps Vegetable Cutless Lamb Seekh Kabab lamb mince rolls ENTREES Masala Baked Fish Nariyal Shrimp Curry south Indian coconut shrimp Salli Boti Jardaloo lamb stewed with apricots Indo-Chinese "Chili Chicken" Methi Chaman mustard flavored spinach and cheese Gobhi Simla Mirchi cauliflower florets & bell peppers with wild onion seeds ACCOMPANIMENTS Dal Makhni slow-cooked lentils Steamed Basmati Assorted freshly Baked Breads DESSERTS Gajar Halwa carrot pudding Rasmalai saffron flavored poached cheese dumplings I expect that this menu will allow everybody to get a broad sense of his cooking, yet at the same time, the dishes are laid out in such a way that it will be possible to give them each the respect they deserve, rather than having to scarf down a single fork full, pass the plate along, and repeat, barreling into a wholly different set of flavors before having a chance to realize what you've just put into your mouth. For $37, all inclusive, this spread is more than worth it, and I'm sure that everyone will leave both happy and full to the gills. Here are links to Spice Xing's dr.com thread and its website for some background info. As it stands, there is no limit to the number who may attend. Sign up either here or through PM, and I'll keep a list. Link to comment Share on other sites More sharing options...
Liz Posted April 2, 2010 Share Posted April 2, 2010 I am definitely interested in attending this! Please add me to the list. Link to comment Share on other sites More sharing options...
Tweaked Posted April 2, 2010 Share Posted April 2, 2010 Me please! Link to comment Share on other sites More sharing options...
fuzzy510 Posted April 3, 2010 Share Posted April 3, 2010 Oh man, money's tight right now, but I'm not sure I can pass this up for $37 inclusive...... Let me put myself down as a definite maybe, with a better answer to come in the not-too-distant future? Link to comment Share on other sites More sharing options...
ol_ironstomach Posted April 3, 2010 Share Posted April 3, 2010 gubeen and I are up for this. Link to comment Share on other sites More sharing options...
KMango Posted April 3, 2010 Share Posted April 3, 2010 Sign me up! Twice! OK, just once...and maybe a +1, still bouncing around schedules... Link to comment Share on other sites More sharing options...
Flavortown Posted April 3, 2010 Author Share Posted April 3, 2010 The List Liz Tweaked fuzzy510 (?) ol_ironstomach gubeen Kmango (+1?) GennaroE It's a few weeks away (duh) so tentative responses, needing to check schedules, etc., are all more than welcome. Chef Seth and I are really hoping for a big turnout -- like past Spice Xing events -- so keep the sign-ups coming! Link to comment Share on other sites More sharing options...
susan Posted April 5, 2010 Share Posted April 5, 2010 Pleases add my name to the dinner. Had lunch there last week for the first time and loved it! Looking forward to this dinner. Link to comment Share on other sites More sharing options...
xcanuck Posted April 5, 2010 Share Posted April 5, 2010 Add in xcanuck +3 Is there some process by which we'll confirm our reservation (e.g. supply a CC)? Link to comment Share on other sites More sharing options...
Flavortown Posted April 6, 2010 Author Share Posted April 6, 2010 Is there some process by which we'll confirm our reservation (e.g. supply a CC)? Good question. I don't think so -- once you sign up, that's it, you're in. See you there. Link to comment Share on other sites More sharing options...
eroica38 Posted April 6, 2010 Share Posted April 6, 2010 Menu looks great, pls put me down for two. that's eroica38 +1 Link to comment Share on other sites More sharing options...
Flavortown Posted April 10, 2010 Author Share Posted April 10, 2010 The List Liz Tweaked fuzzy510 (?) ol_ironstomach gubeen Kmango (+1?) eroica (+1) GennaroE Link to comment Share on other sites More sharing options...
fuzzy510 Posted April 10, 2010 Share Posted April 10, 2010 My last paycheck was kinder to me than I previously anticipated it would be, so count me in for certain. Link to comment Share on other sites More sharing options...
Flavortown Posted April 13, 2010 Author Share Posted April 13, 2010 The List Liz Tweaked fuzzy510 ol_ironstomach gubeen Kmango (+1?) eroica (+1) GennaroE One week out, and only 10 sign ups? Come on people, I know we can do better than that. The menu that Sudhir has put together is exactly what's needed on hump day in order to get through the rest of the week. Link to comment Share on other sites More sharing options...
xcanuck Posted April 14, 2010 Share Posted April 14, 2010 The List Liz Tweaked fuzzy510 ol_ironstomach gubeen Kmango (+1?) eroica (+1) GennaroE One week out, and only 10 sign ups? Come on people, I know we can do better than that. The menu that Sudhir has put together is exactly what's needed on hump day in order to get through the rest of the week. Ummm...I posted back on Apr 05 that I'll be there +3. Look upthread. Link to comment Share on other sites More sharing options...
Flavortown Posted April 14, 2010 Author Share Posted April 14, 2010 Ummm...I posted back on Apr 05 that I'll be there +3. Look upthread. Ah, sorry! I even replied to your question, but totally forgot to include your group on the list. The List Liz Tweaked fuzzy510 ol_ironstomach gubeen Kmango (+1?) xcanuck (+3) eroica (+1) GennaroE So the count is at 13/14. Link to comment Share on other sites More sharing options...
marketfan Posted April 14, 2010 Share Posted April 14, 2010 Ah, sorry! I even replied to your question, but totally forgot to include your group on the list. The List Liz Tweaked fuzzy510 ol_ironstomach gubeen Kmango (+1?) xcanuck (+3) eroica (+1) GennaroE So the count is at 13/14. Gennaro, I am a definite Maybe +1 Link to comment Share on other sites More sharing options...
LaShanta Posted April 15, 2010 Share Posted April 15, 2010 The List Liz Tweaked fuzzy510 ol_ironstomach gubeen Kmango (+1?) eroica (+1) GennaroE One week out, and only 10 sign ups? Come on people, I know we can do better than that. The menu that Sudhir has put together is exactly what's needed on hump day in order to get through the rest of the week. Count me in!! I haven't been to a DR event since the picnic, so I am looking forward to reuniting with you! Link to comment Share on other sites More sharing options...
Flavortown Posted April 16, 2010 Author Share Posted April 16, 2010 The List Liz Tweaked fuzzy510 ol_ironstomach gubeen Kmango (+1?) xcanuck (+3) eroica (+1) Marketfan (+1)? LaShanta GennaroE So we're hovering around the 15 mark....let's at least break 20! Sign-ups will close Monday at 8 AM, when I'll be sending Chef Seth the final headcount, so that he has time to prepare. Link to comment Share on other sites More sharing options...
susan Posted April 16, 2010 Share Posted April 16, 2010 I posted on April 4th that I would like to attend. Link to comment Share on other sites More sharing options...
Flavortown Posted April 16, 2010 Author Share Posted April 16, 2010 I posted on April 4th that I would like to attend. Sorry! Apparently I'm somewhat blind and suffering from early senility, but only when it comes to organizing this event...mayhap my desire for Chef Seth's food, sparked each time I check this thread, hinders my ability to take care of the "business side" of it all. Whatever the case, you're in, of course - see you there! Link to comment Share on other sites More sharing options...
leleboo Posted April 16, 2010 Share Posted April 16, 2010 Sorry! Apparently I'm somewhat blind and suffering from early senility Link to comment Share on other sites More sharing options...
susan Posted April 17, 2010 Share Posted April 17, 2010 I just finished a two- day seminar on memory impairment and dementia, so you're forgiven! See you there! Link to comment Share on other sites More sharing options...
Flavortown Posted April 19, 2010 Author Share Posted April 19, 2010 The List Liz Tweaked fuzzy510 ol_ironstomach gubeen Kmango (+1?) susan xcanuck (+3) eroica (+1) Marketfan (+1)? LaShanta GennaroE Looks like it's 18, folks. I'm going to tell Chef Seth that that's the number so that he can prepare; If anybody else suddenly wants to join the feast between now and Wednesday, shoot me a PM and I'll see if it's possible. Also, if you replied as a "maybe," please confirm whether or not you're coming ASAP. Looking forward to seeing you all there. Come hungry! Link to comment Share on other sites More sharing options...
silentbob Posted April 19, 2010 Share Posted April 19, 2010 I'm a probable +1. Sorry for RSVPing late -- schedule for this week was unclear until now. Link to comment Share on other sites More sharing options...
Flavortown Posted April 19, 2010 Author Share Posted April 19, 2010 I'm a probable +1. Sorry for RSVPing late -- schedule for this week was unclear until now. No worries. See you there. Link to comment Share on other sites More sharing options...
susan Posted April 21, 2010 Share Posted April 21, 2010 Have to cancel for tonight.. I was so looking forward to this dinner... Link to comment Share on other sites More sharing options...
Flavortown Posted April 21, 2010 Author Share Posted April 21, 2010 Have to cancel for tonight.. I was so looking forward to this dinner... Sorry you can't make it Susan. Hopefully next time! Because a few people can no longer attend, there are now 4 slots open. If anybody would like to claim one (or more) of them, shoot me a PM asap. Link to comment Share on other sites More sharing options...
marketfan Posted April 21, 2010 Share Posted April 21, 2010 Sorry you can't make it Susan. Hopefully next time! Because a few people can no longer attend, there are now 4 slots open. If anybody would like to claim one (or more) of them, shoot me a PM asap. I am afraid that my MAYBE has now become a No for tonight. Sorry for the delay. Link to comment Share on other sites More sharing options...
Flavortown Posted April 21, 2010 Author Share Posted April 21, 2010 I am afraid that my MAYBE has now become a No for tonight. Sorry for the delay. Totally understandable. I'm sorry you won't be able to come. Link to comment Share on other sites More sharing options...
ol_ironstomach Posted April 21, 2010 Share Posted April 21, 2010 As a reminder folks, it is considered courteous - and is the longstanding policy of this board - that cancellations for other-than-informal dining events must be made no later than 72 hours prior to the event. If there is no waiting list for the event, then you are responsible for covering your spot unless other arrangements have been made. "Things" come up on short notice. It happens to all of us. However, a hosting restaurant has made a commitment to accomodate our group, and in many cases has to obtain special ingredients or make special preparations in advance. Luckily (I believe), all of tonight's menu items are regular offerings. Nevertheless, to leave them hanging at the last moment is inconsiderate to both the restaurant and to your fellow eventgoers. So PLEASE understand that when the clock ticks down and you hold a spot on an formal event list, it is expected that you will honor your responsibilities. Thank you for your consideration. Link to comment Share on other sites More sharing options...
DonRocks Posted April 22, 2010 Share Posted April 22, 2010 Posts from the dinner begin here. Thanks for organizing, Gennaro, and thank you, Sudhir, for being such a gracious host. Link to comment Share on other sites More sharing options...
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