JLK Posted March 17, 2006 Share Posted March 17, 2006 Inspired by Carole Greenwood's version at Buck's, I feel like making meatloaf this weekend. I kind of like the way Chef Greenwood doesn't actually cook it like a loaf and makes it rather freeform instead. Great flavorings to the meat as well as the sauce (not too sweet). What are your favorite recipes? Link to comment Share on other sites More sharing options...
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