DonRocks Posted August 31, 2016 Posted August 31, 2016 Dec 7, 2014 - "At Alphonse Market and Nonna's Kitchen, There are Two Sides to Italian Cooking" by Tom Sietsema on washingtonpost.com From the article: "I wouldn't have predicted it, but recent dinners at Nonna's Kitchen, romantic in red and a mere 24 seats, suggest there's a future for fine dining in the neighborhood." Want to know a secret? Nonna's closed - quietly - at the beginning of August. Supposedly, they were going to reopen, but I tried to get a reservation in September, and cannot. Word on the street is that the market for chefs is crashing in DC, but I don't think too many people want to hear that just yet. *Lots* of young people out there who want to "run a restaurant" but haven't paid their dues ... the market is starting to come into equilibrium, and it's not a pretty sight to see ... when the absurd becomes the norm, you're in a bubble that's about to pop. My advice: If you have a good job right now, clutch onto it with your life: It is *not* a good time to be getting cocky. We are witnessing the end of an up-trend - it happened in 2008, and when the market, ahem, "recovered," the entire landscape of DC Dining changed. Don't worry if you don't remember, because you may well get a chance to see it all over again. cheezepowder's amazing research has provided the public with an important historical document about a subset of Washington, DC's economy. Everyone seems to think Washington, DC is on fire as this booming restaurant town. And it is: It's on fire, and it's about to burn out. Was it George Orwell who said a lunatic is a minority of one? I'm sorry to piss on this party, but the party is winding down. 3
ktmoomau Posted August 31, 2016 Posted August 31, 2016 I hope good things for Will. He has really been very inspirational to watch doing the ironman and etc. and he has so much talent. 1
ScotteeM Posted September 15, 2016 Posted September 15, 2016 Will posted yesterday on Facebook that he's headed to Grist Mill at the Hilton Garden Inn.
DanielK Posted September 15, 2016 Posted September 15, 2016 On 9/15/2016 at 1:06 PM, ScotteeM said: Will posted yesterday on Facebook that he's headed to Grist Mill at the Hilton Garden Inn. Actually he's already been there about a month, but he told me yesterday that he's still some time away from turning over the menu.
DonRocks Posted October 8, 2016 Author Posted October 8, 2016 On 9/15/2016 at 1:24 PM, DanielK said: Actually he's already been there about a month, but he told me yesterday that he's still some time away from turning over the menu. And it's confirmed that both Alphonse and Nonna's Kitchen are closed.
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