DonRocks Posted January 3, 2020 Share Posted January 3, 2020 It's amazing we don't have a thread on The Shrimp Lover (website). a Thai-owned quasi-seafood shack, located in a strip mall just off Route 28, very convenient for Washingtonians traveling to Dulles Airport. I went for lunch today, had wonderful service at the bar, and a kick-your-butt shrimp plate that's worth knowing about. Seated at the bar, I was asked what I'd like to drink - I wasn't drinking alcohol, so I got a Diet Coke ($2,50, unlimited refills) while I waited for one of the most interesting raw seafood dishes I've had in quite awhile: Shrimp Nam-Pla ($12) - five (the menu said six, but I got five) large, split, raw shrimp in a cold, Thai-ceviche-like broth that was a combination of lime, intense salt, pepper, and heat (and I do mean heat), each shrimp topped with a small piece of bitter cucumber and raw garlic, and the entire dish topped with a few basil leaves. While officially an appetizer, this was more than enough for a small lunch, and while the intensity of the "severe ceviche" might take some getting used to, heat-lovers will really enjoy this. The combination of the dish itself, the wonderful atmosphere, and the uber-friendly staff makes me take note of The Shrimp Lover anytime I'm close to Dulles Airport, and you should too. 5 2 Link to comment Share on other sites More sharing options...
Ericandblueboy Posted January 3, 2020 Share Posted January 3, 2020 I love that dish. The only local place that i had it was Thip Khao. Not sure where else might serve it. Link to comment Share on other sites More sharing options...
reedm Posted January 4, 2020 Share Posted January 4, 2020 3 hours ago, DonRocks said: It's amazing we don't have a thread on The Shrimp Lover, a Thai-owned quasi-seafood shack, located in a strip mall just off Route 28, very convenient for Washingtonians traveling to Dulles Airport. I went for lunch today, had wonderful service at the bar, and a kick-your-butt shrimp plate that's worth knowing about. Seated at the bar, I was asked what I'd like to drink - I wasn't drinking alcohol, so I got a Diet Coke ($2,50, unlimited refills) while I waited for one of the most interesting raw seafood dishes I've had in quite awhile: Shrimp Nam-Pla ($12) - five (the menu said six, but I got five) large, split, raw shrimp in a cold, Thai-ceviche-like broth that was a combination of lime, intense salt, pepper, and heat (and I do mean heat), each shrimp topped with a small piece of bitter cucumber and raw garlic, and the entire dish topped with a few basil leaves. While officially an appetizer, this was more than enough for a small lunch, and while the intensity of the "severe ceviche" might take some getting used to, heat-lovers will really enjoy this. The combination of the dish itself, the wonderful atmosphere, and the uber-friendly staff makes me take note of The Shrimp Lover anytime I'm close to Dulles Airport, and you should too. Looks like a lot of bold flavors. Glad it was delicious. BTW, the leaves appear to be mint instead of basil. I'll put the place on my list! Link to comment Share on other sites More sharing options...
Ericandblueboy Posted January 4, 2020 Share Posted January 4, 2020 Eat the shrimp with the raw garlic! Link to comment Share on other sites More sharing options...
DonRocks Posted January 4, 2020 Author Share Posted January 4, 2020 19 minutes ago, reedm said: Looks like a lot of bold flavors. Glad it was delicious. BTW, the leaves appear to be mint instead of basil. I'll put the place on my list! Yes, the leaves were the one thing that I'm uncertain about, and they do look like mint (Thai basil maybe?) 13 minutes ago, Ericandblueboy said: Eat the shrimp with the raw garlic! And yes, the shrimp, bitter cucumber, and raw garlic in the same bite were the best way to eat this, chased with a leaf. Link to comment Share on other sites More sharing options...
MSPB3434 Posted January 10, 2020 Share Posted January 10, 2020 Are those kaffir lime leaves? They seem to have the shape of kaffir lime leaves, though maybe not the texture. Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now