Mark Slater Posted September 1, 2022 Share Posted September 1, 2022 https://www.washingtonian.com/2022/09/01/soft-foods-hard-liquor-a-dining-dispatch-from-jon-taffers-just-opened-dc-tavern/ 2 1 Link to comment Share on other sites More sharing options...
Kibbee Nayee Posted September 2, 2022 Share Posted September 2, 2022 Maybe he should have asked Guy Fieri to help design the menu? Pass. 4 Link to comment Share on other sites More sharing options...
Pat Posted September 3, 2022 Share Posted September 3, 2022 Having any local DC-area beers might have been a nice touch. 2 Link to comment Share on other sites More sharing options...
saf Posted October 19, 2022 Share Posted October 19, 2022 Tim Carman certainly was not thrilled with it. Review 1 Link to comment Share on other sites More sharing options...
MsDiPesto Posted October 25, 2022 Share Posted October 25, 2022 This part of the interview makes me dislike Taffer even more: Then I remember when he complained to Fox News that Covid relief had made his employees unruly. “A hungry dog is an obedient dog,” he told Laura Ingraham, implying that the government should “cause people to be hungry to work.” Perhaps this has colored my opinion of his food. Really? Starving people are compliant is his big lesson? 2 Link to comment Share on other sites More sharing options...
Bob Wells Posted October 28, 2022 Share Posted October 28, 2022 He sounds like a real tool. 2 Link to comment Share on other sites More sharing options...
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