yeuxblu Posted August 22, 2008 Share Posted August 22, 2008 So I'm camping this weekend and am in charge of a lunch and dinner. This weekend will be a special challenge as I'm camping with a gluten and lactose intolerant friend. So far we have sesame noodles (gluten free) and tofu; a pre-prepped turkey sausage, egg and potato breakfast goodness; margharitas ala Nalgene bottle; fish in tinfoil with separate tin of veggies; and a mystery lunch which I have yet to figure out. I started thinking of some of the fantastic (and dreadful) camping food I've eaten. What are you favorites and worst experiences? Favorites: twice baked potatoes sundried tomato stuffed chicken apples and red hots Swedish pancakes with fresh berries and 2 types of fruit ladden sausages Full bar of small liquor filled nalgenes (brought by a wise Grand Canyon kayker who explained beer weighed too much- brilliant) campfire espresso maker- thank God Worst: Dinner of beans caught on fire..who forgot to remove the label Racoons found and ate breakfast and lunch Racoons in similar scenario as above with marshmallows forgot to pack coffee Link to comment Share on other sites More sharing options...
brettashley01 Posted August 22, 2008 Share Posted August 22, 2008 s'mores s'mores s'mores... and I would check out Whole Foods for GF graham crackers. Link to comment Share on other sites More sharing options...
zoramargolis Posted August 22, 2008 Share Posted August 22, 2008 Best: Maine: low-tide foraged mussels with garlic West Virginia: wild black raspberry pancakes Cape Hatteras: Oysters gathered that morning, bought from a waterman near the beach camping area, on the halfshell for dinner and fried with eggs for breakfast the next day. Mount Ranier: wild Oregon blackberries gathered by the roadside en route. They were so ripe that by the time we'd gotten to Mount Ranier and set up our campsite, they had juiced themselves and we drank them. Heavenly. Worst: Dehydrated "refried" beans Link to comment Share on other sites More sharing options...
yeuxblu Posted September 19, 2008 Author Share Posted September 19, 2008 What we made for the camping trip: breakfast: oatmeal with dried pineapple and brown sugar lunch: quinoa with tomatoes, mint, lime juice and red onion dinner: tin foils of salmon marinated in lime, garlic and agave nectar with scallions then served with grilled veggies over dirty rice. If anyone is looking for some gluten free options, I found some great recipes from Karina's Kitchen. It turned out really well and I'm looking forward to some more trips (and more campfire cooking). Link to comment Share on other sites More sharing options...
Choirgirl21 Posted September 15, 2010 Share Posted September 15, 2010 An upcoming camping trip has me thinking again about what we can make over the campfire. Last time our friend hosted our monthly dinner club at the campsite - we had mexican style stuffed onions topped with fresh avocado and cilantro, bacon-wrapped trout stuffed with lemon and herbs, grilled asparagus, risotto made on the camp stove, and s'mores with red chile chocolate for dessert. And lots of beer and wine of course. So what are your favorite things to make on the campfire? Link to comment Share on other sites More sharing options...
mame11 Posted September 17, 2010 Share Posted September 17, 2010 Your idea of campfire food may now skew too upscale for me... but potatoes wrapped in tin foil set directly in the embers are yummy. Hot dogs on a stick are as good as marshmallows... Wow, it's been a long time since I camped... Link to comment Share on other sites More sharing options...
ol_ironstomach Posted September 18, 2010 Share Posted September 18, 2010 Paella is best when made over a campfire. But since that's a lot of work, I'm pretty happy roasting ears of corn, or triple-wrapping fish in foil pouches with herbs and slices of citrus. My favorite? That would have to be the dutch oven peach cobbler that scoutmasters everywhere have made towards the end of summer camp week. We always made the biscuit mix variant, but I don't see why the cake mix version wouldn't work. Then again, my fond recollection is probably colored by context: after a week of eating food prepared by other kids, a well-seasoned boiled turnip would have seemed a treat. Link to comment Share on other sites More sharing options...
PollyG Posted September 19, 2010 Share Posted September 19, 2010 An upcoming camping trip has me thinking again about what we can make over the campfire. Last time our friend hosted our monthly dinner club at the campsite - we had mexican style stuffed onions topped with fresh avocado and cilantro, bacon-wrapped trout stuffed with lemon and herbs, grilled asparagus, risotto made on the camp stove, and s'mores with red chile chocolate for dessert. And lots of beer and wine of course. So what are your favorite things to make on the campfire? Since you seem to be going upscale, oysters scalded in the embers until they just start to open are delicious. We made them this way on Prince Edward Island on vacation a few years ago. Obviously you need a good pair of tongs to pull this off. We made baked apples at our campout a few weeks ago. I brought them to the site already stuffed with cinnamon, brown sugar, and butter and wrapped in foil. Link to comment Share on other sites More sharing options...
DanCole42 Posted September 27, 2010 Share Posted September 27, 2010 You really can't go wrong cooking over a campfire. I've always said the five best chefs in the world are: 1) The outdoors 2) Free food 3) Hunger 4) My mom 5) My wife when she wears her hair down and has the apron tied tight A cast iron pan and a wooden spoon can make pretty much anything you'd ever want to eat, and if Samwise Gamgee can lug his pots and pans halfway to Mount Doom... Link to comment Share on other sites More sharing options...
lizzie Posted September 27, 2010 Share Posted September 27, 2010 Brownies and other baked goods made in a Girl Scout box oven! Link to comment Share on other sites More sharing options...
thistle Posted September 27, 2010 Share Posted September 27, 2010 I love the idea of camp cooking-I read camp cook for ideas, have dutch ovens & iron skillets, portable stoves & misc gear, but I rarely camp (I love my hot showers & w/ new puppies, I don't need to camp, to sleep uncomfortably.) If I were REALLY camping, I'd probably try to do as much cook-ahead stuff as I could, it's just not fun to lug the gear, but if I'm setting it up in the backyard, I could cook up a feast... Link to comment Share on other sites More sharing options...
pizza man Posted September 28, 2010 Share Posted September 28, 2010 Do most of my camping on MDI. So, it's red hot dogs, (you know you love 'em) Boiled Lobsters, (alas no more, a case of Paralytic shellfish poisoning last summer seems to have left me with a severe allergy), clams, foiled potatoes and corn, S'mores, small fish on sticks, and beer, (lots of it, helps to dull the itching of the mosquito bites). And blueberry soda, and something with my dad's bbq sauce on it, (doesn't really matter what, just don't ask what's in the sauce) Link to comment Share on other sites More sharing options...
leleboo Posted September 28, 2010 Share Posted September 28, 2010 Do most of my camping on MDI. Blueberry soda but no Moxie? Link to comment Share on other sites More sharing options...
ol_ironstomach Posted September 28, 2010 Share Posted September 28, 2010 Do most of my camping on MDI. I'll never forget the smell joy of camping in a canvas pop-up trailer parked at the KOA, or the smell of Coleman fuel powering, well, everything. But there wasn't much cooking going on in my family; I think lobster dinners were like $5 at Abel's Lobster Pound in the mid-1970s, so mom insisted that we visit there frequently. Link to comment Share on other sites More sharing options...
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