Al Dente Posted October 10, 2014 Share Posted October 10, 2014 I'm revealing a recipe to you that will change your life forever. I created it a few years ago and it's known among my friends as my Legacy. If your cooking skills are up to it, give it a try! Cereal-- I use the Whole Foods Morning O's and/or GoLean Crunch. Nut Butter-- Fresh ground is the way to go. Ideally I use almond butter but peanut butter does the job. Honey-- whatever you like. I pour the cereal into a large mixing bowl-- usually a half box or more. Then add the almond butter until it looks like enough to bind all that cereal together or more. Add about 1/4 cup of honey or more. Stirring can take a while, but keep at it until you have a uniform mix and your arm hurts. If you really want to go crazy, add chocolate chips to the Legacy to your heart's desire. Take a large spoon and shovel into your cakehole. Tastes best during a long night in front of the tube. Serves either 1 or 8. You're welcome, Al 3 Link to comment Share on other sites More sharing options...
thistle Posted October 11, 2014 Share Posted October 11, 2014 What quantity do you eat this stuff? Link to comment Share on other sites More sharing options...
The Hersch Posted October 11, 2014 Share Posted October 11, 2014 If I were forced to eat this, I'm pretty sure I would die of sheer horror. Link to comment Share on other sites More sharing options...
lperry Posted October 11, 2014 Share Posted October 11, 2014 I'm trying to decide on appropriate tags. "Manfood" "No-Cook Meals for the Undergraduate" "Bulk Eating" Link to comment Share on other sites More sharing options...
The Hersch Posted October 12, 2014 Share Posted October 12, 2014 I'm trying to decide on appropriate tags. "Manfood" "No-Cook Meals for the Undergraduate" "Bulk Eating" You wouldn't just file under "gross out"? Link to comment Share on other sites More sharing options...
DonRocks Posted October 12, 2014 Share Posted October 12, 2014 Is this *that* different than a granola bar? Link to comment Share on other sites More sharing options...
lperry Posted October 12, 2014 Share Posted October 12, 2014 The presentation is significantly different. Link to comment Share on other sites More sharing options...
Pat Posted October 12, 2014 Share Posted October 12, 2014 The presentation is significantly different. It seems more like making a vat of the mixture for rice krispie treats, minus the marshmallow. Link to comment Share on other sites More sharing options...
Al Dente Posted October 13, 2014 Author Share Posted October 13, 2014 I can't believe my legacy isn't recognized for the culinary achievement it is! What do I have to do? Add shaved truffle? 1 Link to comment Share on other sites More sharing options...
DaveO Posted October 13, 2014 Share Posted October 13, 2014 I can't believe my legacy isn't recognized for the culinary achievement it is! What do I have to do? Add shaved truffle? Does it come out better when preparing while wearing Michael Jordan high tops or flip flops? Link to comment Share on other sites More sharing options...
lperry Posted October 13, 2014 Share Posted October 13, 2014 I can't believe my legacy isn't recognized for the culinary achievement it is! What do I have to do? Add shaved truffle? I'd be more impressed if there were an interpretive dance involved. Link to comment Share on other sites More sharing options...
lovehockey Posted October 13, 2014 Share Posted October 13, 2014 I assume milk is not involved? If so, I'd probably go for this. Link to comment Share on other sites More sharing options...
zoramargolis Posted October 14, 2014 Share Posted October 14, 2014 I can't believe my legacy isn't recognized for the culinary achievement it is! What do I have to do? Add shaved truffle? As long as it isn't truffle oil. That would be nasty. Link to comment Share on other sites More sharing options...
ktmoomau Posted October 14, 2014 Share Posted October 14, 2014 As I don't love marshmallows, this sounds like a pretty good substitute for a rice krispy treat actually. Link to comment Share on other sites More sharing options...
DonRocks Posted October 15, 2014 Share Posted October 15, 2014 I posit a savory substitute for Dente's recipe. On a recent evening at home, alone, I opened the refrigerator door, and found (in the freezer) frozen bagels and frozen brussels sprouts, and (in the refrigerator) some 2-year-aged cheddar. All three organic. Guess what I did? Now, would you like to hear me peddle the same bullshit that McDonald's Menu Designers peddle? "Organic Brussels Sprouts, hand-cut into halves, layered atop two-year aged Organic Vermont Cheddar, and served open-faced on toasted Organic Triticum Wheat Bagels with a crushing of Organic sea salt and a milling of Organic black peppercorns." Let me know when your orgasms end and I'll PM you the directions to Whole Foods. Guys bring home the bacon. Gals turn it into Porc Sauté Avec Abricots. Such is (my) life. Link to comment Share on other sites More sharing options...
lperry Posted October 15, 2014 Share Posted October 15, 2014 I posit a savory substitute for Dente's recipe. On a recent evening at home, alone, I opened the refrigerator door, and found (in the freezer) frozen bagels and frozen brussels sprouts, and (in the refrigerator) some 2-year-aged cheddar. All three organic. Guess what I did? Before you barf, would you like to hear me peddle the same bullshit that corporate Menu Designers peddle? (It was just fine, btw. McDonald's found out, long ago, that primal flavor combinations work, and that specific ingredients, or how thos specific ingredients are prepared, mean almost nothing.) Just to clarify, did you really just call a cabbage cheddar bagel "primal?" Link to comment Share on other sites More sharing options...
DonRocks Posted October 15, 2014 Share Posted October 15, 2014 Just to clarify, did you really just call a cabbage cheddar bagel "primal?" Well I wouldn't call it "refined." Link to comment Share on other sites More sharing options...
lperry Posted October 15, 2014 Share Posted October 15, 2014 This thread reminds me of the time I found an ice crystal-encrusted burrito of indeterminate age in the freezer and, in a fit of childhood-imposed "clean-your-plate" guilt, decided I couldn't waste food, so into the microwave it went for lunch. Blech. #foodmartyr Link to comment Share on other sites More sharing options...
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