Chef Tom

Indebleu making more changes. http://www.bizjournals.com/washington/stor...tml?jst=b_ln_hl

My family is from Berlin. Growing up we would "take it to the next level" by adding a dash of Worcesteshire Sauce and a little paprika..

Perhaps someone should contact the owner(s) first before publicizing!

Confirmation of previous comments: Scroll down to Chefs on the Move http://www.nytimes.com/2007/10/10/dining/10off.html

While looking through this auction http://rasmus.com/auction_detail.php?ID=371137 it appeared to be Restaurant Kolumbia. I guess they're closing soon.

Food Matters Alexandria Tuscarora, Path Valley

We do family style dinners at Food Matters. Our private room has a custom made, reclaimed barnwood table that seats 18 people. We tend to plan the dinners at the beginning of each month but none are planned in August, for now. We also do other types of dinners and events in the room besides the family style. It allows us to do items that may not work so well in the rest of our place. We try to use local producers and farmers, many of which are used by other, more well known restaurants. I would be happy to schedule one if people are interested. I think Anthony Bourdain attended a Guerilla Dinner on his No Reservations show - I think the L.A. episode.

I hear there is more to the story - particularly at Zaytinya - but can not substantiate.

Unique new concept featuring: Prepared Foods Wine Retail Wine Bar Private Dining Room for 16 We are conducting interviews for all positions this weekend including managers, dishwashers, line cooks, counter service, bartenders, wine sales, and cashiers. If you are friendly, passionate, attentive, and down to earth please come by: Saturday 10/28 9am-Noon or Sunday 10/29 1pm-4pm Molecular Gastronomists need not apply. Food Matters 191A Somervelle Street Alexandria, VA 22304