I was in a wedding this weekend so food choices were beyond my control
Fri night rehearsal dinner was at The Chart House in Alexandria - expectations were low but the set menu featured some really good crab cakes, lots of lump crab and there were two great red wines doing the rounds, one of which was Sterling Reserve Cab
Wedding reception was at the Cedar Knoll Inn, overlooking the Potomac, the food was ok, barely (I had beef tenderloin), although the general attitude at Cedar Knoll Inn seems to be, "we have a nice view, what more do you want?"
On Sunday we ate with the in-laws, and feasted on pancit (filipino noodle dish), popeye's chicken (yum!), and another filipino dish that featured head on shrimp, eggplant, spinach, and butternut squash in a coconut milk sauce (one of my all time fave dishes)
Then when we got home, we discovered the neighbors had cooked a group dinner so we concluded the weekend w/ mariniated grilled shrimp and scallops, cous, cous, mango salso and grilled portabella's stuffed w/ goat cheese and topped w/ a corn and tomatoes and cilantro - yum
on reflection, maybe it wasn't such a bad food weekend after all!