tcarman
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Everything posted by tcarman
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My attempt to address Burros' opening salvo. Please play along.
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My thoughts on the subject, for those who're interested.
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Abay Market cannot handle large crowds--it has five, six tables, tops--but if you want to experience real, raw Ethiopian cuisine, this is your place. Read more.
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Thought some of y'all might be interested in this column I wrote last year about Max's.
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For your amusement--or horror.
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Some news we just posted on the CP blog about Jaleo executive chef JohnPaul Damato. It's really about Damato's new restaurant, Mio, so I don't know if this deserves a new topic. Rocks?
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We posted a short item about all this gasbagging on the City Paper blog. There's not much more than what's already been noted here, but thought y'all might want a look-see.
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Here's a small update on the Ohio, which we posted late yesterday on the City Paper blog.
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Regrettably yes.
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I just learned, to my great shock, that one of the chefs/cooks listed on our Continental Shift map, Betty Ayele, was killed yesterday while sitting in her car at an intersection in Alexandria. Read more.
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Hi all; First-time caller, long-time listener. I thought some of you might be interested in the City Paper's debut Food Issue, which hit the streets today. The online version has some pros (better picture reproduction) and some cons (a chefs map that's missing text). For the full experience, check out the printed version. Also, check out Anne Marson's excellent cover story on certified food managers. The no-duh moment of my first DR.com post: Feedback welcome. -Tim