Belgian Beer Social
with Sommelier Alison Christ and
The Liberty Tavern’s
Executive Chef Liam LaCivita
1st
Terrine of Mussels and Belgian Endive
orange/mustard marmalade
Saxo Belgian Blonde Ale from Brasserie Caracole
2nd
Braised Leeks with Chimay Cheese
roasted hazelnuts, honey-thyme vinaigrette
Val-Dieu Triple
3rd
Crisped Duck Confit
curried cream, crisped apple and chervil
Orval Trappist Ale
4th
Baked Mussels and Crisped Pork Belly
cauliflower gratin, parsley-chervil sauce
St. Bernardus Pater 6
5th
Beer Braised Pineland Farm Shortribs
pommes puree, horseradish and carrots “vichy”
St. Bernardus Abt 12
Dessert
Echt Kriekenbier (West-Flemish Cherry Ale, Oak Aged)
$75 per person, tax/tip inclusive.
Limited to 26 guests; please call Alison Christ at 571-283-3144 to reserve a seat.