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curiouskitkatt

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Everything posted by curiouskitkatt

  1. curiouskitkatt
    Thank you, DUDE!
  2. curiouskitkatt
    Valley Forge RW!!
  3. curiouskitkatt
    Opportunity for one of our members!! Please let me know if you are interested!
  4. curiouskitkatt
    I will coordinate something where people can arrive prior to the class to have cocktails , and bubbles & cocktails on their dime, and will add a supplement of something to nosh on during the span of the class. I want the class to be accessible to everyone so I'm trying to keep the cost low. The price of the class starts at $75/ instruction and take home pasta only. With the addition of a spread of snacks this will increase the price a wee bit. Bear with me until I can finalize it, and I will post the final price and details of the class in a week. The class will be held on 3/30 from 11 til 3, that is for sure. So please mark your calendar and let me know if you are interested. Thanks everyone for being so patient! For those who have confirmed with me that they are interested, I have it noted and you are on the list.. Once I have the contract signed, I ask that everyone who wants to sign up, that they paypal or venmo me the fee for the class. You will need to pay for the class to secure your spot once I have posted final details. Sorry to be firm,. but I will be holding the date on my dime, so I ask that everyone be respectful and if they are want to attend to pay for the class to guarantee their seat. This is the part of planning for events that I do not enjoy, but if everyone complies, it makes the planning effortless. I appreciate everyone's help. If you have any questions, please do not hesitate to reach out to me, and I will answer it the best I can.
  5. curiouskitkatt
    As soon as the PD MGR sends over the contract, which will be in a couple days. Please send payment as soon as you know for sure you want to participate in the class. Ill ask that everyone Venmo/ Paypal me so that the day of it can just be charged to my card. Does that work for everyone?
  6. curiouskitkatt
    Class will be held from 11 -2pm on Saturday 3/30. At the price of $75, this will cover class instruction & you will take home the fresh pasta you made. I have discussed the addition of prosecco & antipasti, but that will increase the price a wee bit. If the majority would like this supplement, I will make it so.
  7. curiouskitkatt
    For an additional $28/ per person , we can all add brunch!
  8. curiouskitkatt
    Please send me a DM or respond in the thread to confirm your spot! 3/5 update: There are a total of 15 seats available. 2 have been reserved, 13 remaining!
  9. curiouskitkatt
    Assistant Social Media Manager for the New Yorker!
  10. curiouskitkatt
    The Post picks up the story.. Celebrity chef Cat Cora versus Alinea: Who’s at fault for the reservation snub? Tim Carman, Washington Post 3/4/19
  11. curiouskitkatt
    Chef Cat Cora flips off Alinea staff after alleged reservation snafu, criticizes restaurant on Instagram; Alinea co-owner responds , Adam Lukach , Chicago Tribune 3/4/19
  12. curiouskitkatt
    Grab some popcorn, “ Catfight” developing! Podcast aptly titled Catfight moderated by the incomparable Helen Rosner of the New Yorker
  13. curiouskitkatt
    dinner plans made for Day 2!!
  14. curiouskitkatt
    Into the Litter Box by Nick Kokonas, Medium.com Thread in the Twitterverse
  15. curiouskitkatt
    a visit to the Beard house has led to the developement of this!
  16. curiouskitkatt
    welcome back to the Hive. I drove through Rockville the other day, and wanted to try several spots. @DanielK might be a good resource. I believe he lives in the area.
  17. curiouskitkatt
    Copied directly from FB from Merry Edwards: --- I want to thank everyone for all the well-wishes. I also want to let everyone know that there are no changes planned for the winery, at least for a while, which is one of the reasons I decided to sell to Louis Roederer. Of course this was a difficult decision for me to make. My life of wine has been more than 45 years; 22 years ago I founded the Merry Edwards brand. I wanted to be able to put my life’s work in the hands of someone who understood our wines and our vineyards, and who would care for our employee family. I also wanted to make this transition while I have the energy to help create a successful future for our company. I saw in the Roederer family a history of dedication to place and to maintaining the integrity of the family-owned wineries they have purchased. Their attitude is based on the long-term view, which is refreshing. Roederer buys to hold and improve. They take their time to find companies that share their core values. One look at our vineyards told them that we care deeply about the land and its stewardship. I spent quite a bit of time with many of their top team members. Like us, they are a passionate, hardworking group. Many of their employees have decades of history with them. They appreciate our wines and what it takes to make them. I developed a level of trust that allowed me to move forward with the transaction and to commit a year as GM for them. It’s been an amazing ride, but it’s not over yet! #MerryEdwardsWinery #LouisRoederer #RussianRiverPinotNoir
  18. curiouskitkatt
    Vetri, Yin, Monk’s, and Andiario are among the Philly crop of James Beard semifinalists , Michael Klein from Philly.com 2/27/19
  19. curiouskitkatt
    Coffee and Donuts With Chef Edward Lee Kicks Off the Philly Chef Conference , Philly Magazine, 2/26/19 As each day passes, I grow more & more excited. This is gonna be good.
  20. curiouskitkatt
    Spike Gjerde Champions Local Food Economies: 8 Mid-Atlantic Makers to Know, Food and Wine, March 2019
  21. curiouskitkatt
    I will be have a difficult time mapping out where I will be dining while attending the Phiily Chef's Conference. There are so many delicious opportunities! Thanks for this post!
  22. curiouskitkatt
    One of my favorite renditions of scrapple to date was a sandwich I had with a fried egg, scrapple. American cheese, in between thick slices of Texas Toast.
  23. curiouskitkatt
    I haven’t forgotten about all who are interested. Im waiting to hear back from Sfgolina on details of our event. I want to give first availability to our members, ( up to 15) then if there extra spots , fill in with others who are interested. Fair enough?
  24. curiouskitkatt
    I always look forward to this time of year when the announcements will be made as to who will make the cut for semifinals, and I anticipate who may move onto the next round to be awarded a final nomination to be announce best of in May. Any predictions ?
  25. curiouskitkatt
    Im hoping to schedule the classic egg pasta class!
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