New Foodie Posted November 12, 2012 Share Posted November 12, 2012 I can't complain about another new restaurant opening in Brookland. Keep 'em coming! Little Ricky's is actually doing a two weekend soft opening before the general opening in December. It is on the main stretch of 12th St in Brookland (between Newton and Monroe). You can see a sample menu here. Although for the soft opening they are doing a rotating 4-course prix-fixe menu for $25 (with a couple of choices per course). I really like the restaurant's decor and layout. There are maybe 7 or 8 four-tops, 2 tall two-tops, and then perhaps 12 or so stools at the bar. Large paintings from a Cuban artist cover the walls. And they bring your check in a Cuban guidebook, which I thought was cute. We went last night, and despite a few expected new restaurant hiccups, enjoyed our experience. We had made a 7pm reservation, but they were running way behind by the time we got there. We got a seat at the bar to wait, but we didn't get seated until around 7:40. They were very nice and apologetic, bringing us each a complimentary glass of wine at the table once we were seated, and we were certainly willing to overlook something like this on one of the first nights open. Our choices last night were (What we had doesn't necessarily show up on the proposed official menu, but it sounds like they may be changing some things around):Sunday Nov 11th Pre-Fixe Menu Soup Course "“ Sopa de Marisco (fish and shrimp soup) or Caldo Gallego Soup (white bean soup) Appetizer Course - Garbanzo Refrito con Chorizo, Ham and Cheese Croquettas, or Picadillo Sliders Main Course "“ Tio Pio's Grilled Chicken, Grilled Fish of the day or Masa de Puerco (fried pork with onions) Sides "“ Black beans & rice, plus choice of 1 (Maduros, Yuca con Mojo, Tater Tots, and Grilled veggie medley) Dessert Course - Cuban bread pudding, Mango Ice Cream, or Rice pudding Between the four of us I think we tried most everything available. I really liked the Caldo Gallego Soup, which was a thick white bean soup made smoky with ham. The Garbanzo Refrito was a ridiculously large serving, and although I didn't get that much flavor from the chorizo, it was still tasty. I think the best appetizer we tried though were the Croquettas. Perfectly fried and gooey on the inside. These are on the regular menu and we would certainly get them again. Our server was the owners' brother/brother-in-law, and the namesake of Tio Pio's grilled chicken, so after explaining to us how it is cooked, he actually brought out a gratis portion for us between our soup and appetizer to share. He chargrills it with a closed lid to keep in the juices, and marinates it in Cuban spices. Then makes a sauce out of those same spices to top it. We all liked it a lot. I had the Masa de Puerco, which I thought was delicious. Hard to go wrong with fried pork. The Maduros (fried sweet plantains) were also great. Dessert was the one course that none of us loved. The Cuban bread pudding was too cold and dense. I am not a huge fan of Rice Pudding, but others thought it was ok. The mango ice cream got the best reviews (especially when the leftover fruit from the sangria carafe was poured on top). I can't speak to the authenticity of the Cuban food, but I can say that I liked it and am glad to have it in the neighborhood. The owners and servers were all very nice and friendly, the food was good, the space was lovely, and I'm looking forward to returning. Link to comment Share on other sites More sharing options...
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