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Everybody Needs A Little KLC


Heather
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I question the nomination of one of the pastry chefs, Steve KLC. I have never tasted a dessert of his that has been outstanding.

Really? I've had several that were outstanding, the offerings at Zaytinya in particular have been among the best I have had in the city. To each his own. <_<

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Really?  I've had several that were outstanding, the offerings at Zaytinya in particular have been among the best I have had in the city.  To each his own.  <_<

Honestly Zaytinya is the only one I have never been to. I just feel the desserts at the other restaurants are just kind of bland.

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Your descriptions sound marvelous. I trust your tastes. Maybe I am basing it too much on Jaleo and Oyamel since I frequent these quite a bit (or used to). I don't even remember my dessert at Atlantico (been only once). But at least at these two restaurants, I just don't care for any of the desserts. Opinions aren't set in stone and can always change but based on my experiences, I still feel they were bland, at times more than others.

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Really?  I've had several that were outstanding, the offerings at Zaytinya in particular have been among the best I have had in the city.  To each his own.  <_<

I agree. I love Zaytinya's desserts. I rarely order dessert when I go out (not that I wouldn't like to), but at Zaytinya I can't resist.
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I question the nomination of one of the pastry chefs, Steve KLC. I have never tasted a dessert of his that has been outstanding.

And I praise it. His work is creative, original, interesting, challenging, and sometimes even comforting. I've been known to choose Zaytina or Jaleo or Cafe Atlantico just because I want a Klc dessert.

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And I praise it.  His work is creative, original, interesting, challenging, and sometimes even comforting.  I've been known to choose Zaytina or Jaleo or Cafe Atlantico just because I want a Klc dessert.

Where has he been lately? He used to be ubiquitous on eG (prolix, too <_< ).

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And I praise it.  His work is creative, original, interesting, challenging, and sometimes even comforting.  I've been known to choose Zaytina or Jaleo or Cafe Atlantico just because I want a Klc dessert.

I am glad you feel that strongly about it. I certainly don't feel that strongly against it. <_< 'nuf said by me though, it was just an opinion,not gospel.

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My favorite part of that dessert are the flecks of sea salt scattered here and there.

Zaytinya's Turkish coffee chocolate might be my favorite dessert in the city. I love the cardamom flavor with the choc. Just stumbled on the recipe.

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