Cathal Armstrong Posted September 12, 2006 Share Posted September 12, 2006 For what it's worth, at least some of the merch (what the original post was referring to) is definitely British...they have cadbury flake bars, which are British. I didn't study the rest of the offerings, but decent odds British stuff is at least a substantial portion, if not all. Does British candy get angry if you call it Irish? For what it's worth Cadbury has factories in the US and England and Ireland among others. Their best chocolate is made in Ireland and no, british candy does not get angry when it is called irish because they were not occupied by the irish for 600 years. You asked.... Link to comment Share on other sites More sharing options...
mame11 Posted September 12, 2006 Share Posted September 12, 2006 For what it's worth Cadbury has factories in the US and England and Ireland among others. Their best chocolate is made in Ireland and no, british candy does not get angry when it is called irish because they were not occupied by the irish for 600 years. You asked.... Cadbury is a British company founded in the 1800's in Birmingham, England. It is now a subsidiary of CadburrySchweppes which does have production facilities all over the world. Their best chocolate (imho) product is manufactured in England. At places like CVS, the Cadbury bars are marketed (if not manufactured) by an American subsidiary. However, I know it is possible to import product manufactured in England directly to the US (as they do at the little place in Clarendon). Does Eamonn's import their Cadbury product from Ireland? Regardless, Cadbury is a British Company. Though I think a fried Crunchie Bar would be devine. Deadly, but devine... Link to comment Share on other sites More sharing options...
edenman Posted September 12, 2006 Share Posted September 12, 2006 For what it's worth Cadbury has factories in the US and England and Ireland among others. Their best chocolate is made in Ireland and no, british candy does not get angry when it is called irish because they were not occupied by the irish for 600 years. You asked.... Nice. Yea, I was going off the fact that the company was started in Birmingham, in Britain...I see now that they have a pretty substantial factory in Ireland, among others. Cathal....now that wouldn't be an Irish name, now would it? Link to comment Share on other sites More sharing options...
brr Posted September 12, 2006 Share Posted September 12, 2006 well IMHO the best Cadburys is manufactured in Ireland, but its what I grew up with so its not too surprising Different HOs are what make this site so interesting anyway BUT Irish Cadburys and English Cadburys IS different, just as US Cadburys is also different (and very very yucky)......the recipe in Ireland is different because we never liked the English recipe.....burn everything British except their coal....... and certain Cadbury products (e.g., the Moro bar) are ONLY made in Ireland.....now a fried Moro bar, that would be something Link to comment Share on other sites More sharing options...
ol_ironstomach Posted September 12, 2006 Share Posted September 12, 2006 For what it's worth Cadbury has factories in the US and England and Ireland among others. Their best chocolate is made in Ireland... *perk* Irish-made Flake is even better than English-made Flake? I must check this out! One of my favorite non-US candy bars...along with Coffee Crisp (from Canada). Link to comment Share on other sites More sharing options...
mame11 Posted September 12, 2006 Share Posted September 12, 2006 [quote name='brr' date='Sep 11 2006, 11:01 PM' post='51475' Different HOs are what make this site so interesting anyway BUT Irish Cadburys and English Cadburys IS different, just as US Cadburys is also different (and very very yucky)......the recipe in Ireland is different because we never liked the English recipe.....burn everything British except their coal....... I grew up with a mom who had a preference for a particular flavor Cadbury bar. She swore she could tell the difference between the British version and the US version when it was launched. Me, not so much... Now, what I want to know is the story about KitKat... why are the British and US versions different? I don't think a fried kitkat would be very good. I also want to taste test an Irish Crunchie Bar because the British one is really really good... Link to comment Share on other sites More sharing options...
Barbara Posted September 12, 2006 Share Posted September 12, 2006 I first had a Cadbury bar when I lived in Germany in the 1960s (it soared in popularity when Ian Fleming's James Bond novels became well-known--thanks to JKF's fondness for them--Bond loved Cadbury's). The stuff made here just can't compare. Americans seem to like their chocolate a whole lot sweeter than what is typical for Europe. I noticed the change when Godiva was bought out by the Campbell Soup company. Now you know why I make my own truffles or seek out the European stuff. Link to comment Share on other sites More sharing options...
mame11 Posted September 12, 2006 Share Posted September 12, 2006 This is a good book on US chocolate... ]Emperors of Chocolate I actually am interested in Cadbury... and a taste test of Irish versions... (By the way, for those that have been to the place in Clarendon... I am now curious about some of the bars which carry what appears to be Arabic script... wonder if some of them are sourced from Arab speaking countries????) Link to comment Share on other sites More sharing options...
brr Posted September 12, 2006 Share Posted September 12, 2006 (By the way, for those that have been to the place in Clarendon... I am now curious about some of the bars which carry what appears to be Arabic script... wonder if some of them are sourced from Arab speaking countries????) based on a review of the current cadbury inventory in my house, the Moro's, Twirls, Time Outs, Dairy Milks and Golden Crisps are all made in Ireland (Coolock, to be precise).....and the Time Outs have Arabic script on them which may be they are marketed, but not made in the Arab World.....I need to get a life and go to bed Link to comment Share on other sites More sharing options...
Poivrot Farci Posted September 12, 2006 Share Posted September 12, 2006 I like chocolate, but British teeth give me the willies. The Belgians and Swiss make fine chocolates, even if their citizens are clinically known to be slow witted. Sometimes I wish I had lobster claws made out of chocolate instead of hands so I could eat them and then they would grow back and I could eat them again. I just hope they don't lose their temper if I get nervous and melt when I shake hands with celebrities. That would be embarrassing. Link to comment Share on other sites More sharing options...
ol_ironstomach Posted September 12, 2006 Share Posted September 12, 2006 Sometimes I wish I had lobster claws made out of chocolate instead of hands so I could eat them and then they would grow back and I could eat them again. Converging with the barbeque thread: "Look at me - I'm Robespierre!" Link to comment Share on other sites More sharing options...
crackers Posted September 12, 2006 Share Posted September 12, 2006 Ever since this incident you've taken every opportunity you can find to go out of your way to say something negative about Restaurant Eve, its proprietors and their efforts. Most recently here. Your animus is obvious. Are you in the pay of some competitor? For what it's worth Cadbury has factories in the US and England and Ireland among others. Their best chocolate is made in Ireland . . .mmm...Dairy Milk! From Business2000: Cadbury Ireland has been in production since 1932, with production plants in Coolock, Dun Laoghaire in Dublin and Rathmore, Co. Kerry. . . . More than 200 products are exported from Ireland to 30 countries. Cadbury Ireland uses local ingredients and is one of the largest users of indigenous Irish materials. Using local produce is a major factor in creating the legendary taste of Cadbury Ireland's products. Get some here Link to comment Share on other sites More sharing options...
xcanuck Posted September 12, 2006 Share Posted September 12, 2006 I just got back from Canada and we stocked up on the individual bite-size bags of Cadbury chocolates. It's been awhile since I had the real UK stuff but there is definitely a difference between the US and Canadian versions. I had "heard" that Canadian chocolate must have a higher percentage of cocoa butter in it. Not sure if that's true but Canadian chocolate definitely has a more velvet-like feel on the tongue and much richer flavour. I've seen websites that import Canadian brands into the States (it's amazing what we'll get homesick for - and it's not just Molsons and Hockey Night in Canada). Some googling might help you find order the good stuff online. Link to comment Share on other sites More sharing options...
bookluvingbabe Posted September 12, 2006 Share Posted September 12, 2006 I also stocked up during a recent visit to Canada. Mr. BLB adores Coffee Crisps (I think they are awful) so not only did I ship so back from Buffalo when I had to go across the border mid-trip, I brought back several more pounds in my luggage... I have no great fondness for the Cadbury's but I really like the dark chocolate Areo's and Canada has the most interesting selection of Kit Kats. Not to mention the Maynard Wine Gums which I think are dreadful but have a large following stateside... Jennifer Link to comment Share on other sites More sharing options...
xcanuck Posted September 12, 2006 Share Posted September 12, 2006 It sounds like Mr. BLB will be happy to know that Coffee Crisp is now available in the US. We noticed it yesterday in Buffalo And then I find this. http://coffeecrisp.org/ Apparently there are several stores in the VA/MD area that are selling them now. If you don't want to look for them, here's an online place to get candies/chocolate from all over the world. http://www.candyshoppe.ca/shop/idx1.htm The internet really is such a strange place Link to comment Share on other sites More sharing options...
bookluvingbabe Posted September 12, 2006 Share Posted September 12, 2006 It sounds like Mr. BLB will be happy to know that Coffee Crisp is now available in the US. We noticed it yesterday in Buffalo And then I find this. http://coffeecrisp.org/ Apparently there are several stores in the VA/MD area that are selling them now. If you don't want to look for them, here's an online place to get candies/chocolate from all over the world. http://www.candyshoppe.ca/shop/idx1.htm The internet really is such a strange place I don't know that I want him to know they are easier to get. They might lose their allure as a special treat. I had meant to look for them when I was in NYC last year and completely forgot. Link to comment Share on other sites More sharing options...
ol_ironstomach Posted September 12, 2006 Share Posted September 12, 2006 I had meant to look for them when I was in NYC last year and completely forgot. Ah, World Market has them for not too usurious a price. But that's moot now that Sheetz will be carrying 'em. For the record, I love Maynard's winegums. And those evilly large Trebor mints. Link to comment Share on other sites More sharing options...
Joshua Grinnell Posted September 12, 2006 Share Posted September 12, 2006 There was a wonderful time when I could pick up a cadbury flake from the british grocery in clarendon and then walk across the street to the lazy sundae to jam it up to the flaky hilt in whatever scoop of deliciousness was available, like I used to get from street vendors in England. That time has passed. Also, I need to try an Irish flake now. Link to comment Share on other sites More sharing options...
Lydia R Posted September 13, 2006 Share Posted September 13, 2006 based on a review of the current cadbury inventory in my houseI drop by Rodman's for UK candy after dentist appointments (getting my parking validated). but have no home inventory to check their source (long term survival is rare in my care). I'll look closer next time. By the way - there's a UK bar with a skyline that looks like NYC on the wrapper - does anyone know its name?I remember English guests shocked to see a Twinings tea in my pantry that they'd never seen before -- Irish Breakfast. They promptly bought several boxes to take home... Link to comment Share on other sites More sharing options...
brr Posted September 13, 2006 Share Posted September 13, 2006 I have no home inventory to check their source (long term survival is rare in my care). I'll look closer next time. I have the strategic advantage of two beautiful kids and grandparents in Ireland who are highly motivated to see them!! So at least 3 or 4 times a year my folks arrive with (i kid you not) an entire suitcase (sometimes more) full of chocolate (and Lyons tea) Link to comment Share on other sites More sharing options...
Stretch Posted September 13, 2006 Share Posted September 13, 2006 This is probably a Boston thing, but the supermarkets here usually have an "Irish" section in their ethnic foods aisle stocked with good stuff like imported choccies, proper tea, Jaffa Cakes and treacle puddings -- as well as some of the more unfortunate tastes of the Old Country, like (shudder) salad cream. Link to comment Share on other sites More sharing options...
Lydia R Posted July 14, 2007 Share Posted July 14, 2007 The NYTimes recently published a piece entitled: "The World's Best Candy Bars? English, of Course" It's a different bar from the Cadbury bar available in the United States. According to the label, a British Cadbury Dairy Milk bar contains milk, sugar, cocoa mass, cocoa butter, vegetable fat and emulsifiers. The version made by the Hershey Company, which holds the license from Cadbury-Schweppes to produce the candy in the United States under the British company's direction, starts its ingredient list with sugar. It lists lactose and the emulsifier soy lecithin, which keeps the cocoa butter from separating from the cocoa. The American product also lists "natural and artificial flavorings."Tony Bilsborough, a spokesman for Cadbury-Schweppes in Britain, said his company ships its specially formulated chocolate crumb — a mash of dried milk and chocolate to which cocoa butter will be added later — to Hershey, Pa. What happens next accounts for the differences. <snip> "You get in these religious arguments with people," he said. "I haven't met a Canadian who likes a Hershey bar, but Americans think you're crazy when you say that, because they think everyone loves a Hershey bar." Link to comment Share on other sites More sharing options...
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