brendanc

Sous Chef

By brendanc, March 12, 2009 in Jobs and Employment

Conquer the World One Ingredient at a Time

By brendanc, June 30, 2008 in Jobs and Employment

Notti Bianche/Circle Bistro

By brendanc, August 16, 2007 in Jobs and Employment

Notti Bianche in Foggy Bottom

By brendanc, March 18, 2007 in Jobs and Employment

Lead Line Cook/Sous Chef Potential

By brendanc, January 13, 2007 in Jobs and Employment

Circle Bistro

By brendanc, May 15, 2006 in Jobs and Employment

Line Cooks

By brendanc, April 27, 2006 in Jobs and Employment

Fresh Tomato Recipes 1 2

By brendanc, February 3, 2006 in Shopping and Cooking

In Praise Of Bartenders 1 2

By brendanc, January 1, 2006 in Beer, Wine, and Cocktails

St. Mary's County Oyster Festival

By brendanc, October 11, 2005 in Events and Gatherings

Beazer Homes

By brendanc, September 24, 2005 in Events and Gatherings

Circle Bistro

By brendanc, August 25, 2005 in Jobs and Employment

Willow, Chef Tracy O'Grady and Pastry Chef Kate Jansen on N. Fairfax Drive in Ballston - Closed 1 2 3 4

By brendanc, July 8, 2005 in Washington DC Restaurants and Dining

• Arlington
• Ballston
• (and 3 more)

  Tagged with:

  • Arlington
  • Ballston
  • Modern American
  • Pastry Chef
  • Closed

Rabieng, Duangrat's Country-Thai Sibling on Leesburg Pike in Bailey's Crossroads

By brendanc, June 10, 2005 in Washington DC Restaurants and Dining

• Baileys Crossroads
• Thai
• (and 1 more)

  Tagged with:

  • Baileys Crossroads
  • Thai
  • Country Style

Restaurants On Duke Street (Route 236) between Landmark and Old Town Alexandria 1 2

By brendanc, May 1, 2005 in Washington DC Restaurants and Dining

• Landmark
• West Alexandria
• (and 1 more)

  Tagged with:

  • Landmark
  • West Alexandria
  • Duke Street

Weaving Run Mushrooms Farm

By brendanc, April 20, 2005 in Farms and Farmers' Markets