DonRocks Posted August 16, 2012 Share Posted August 16, 2012 Gang,Don't mean to be a ho, but if you're on Facebook, and also reading this message right now, please go ahead and "Like" dcdining.com on Facebook (it's the third thing, on the first line, in my Signature in this post - just click on the thing in the first line that says "Facebook"). By all means, follow it on Twitter, too, if you'd like.I only Tweet interesting things (I hope) that are relevant to the area dining scene. Once in awhile, I'll throw in something I think is important, sometimes promoting a charitable cause (I'm a softie, and always will be). Occasionally, I'll insert a jab or two, politically, comically, or culturally, but not often - I try to stick with what I think you'll want to see.If you want the really funny, dirty stuff, follow me personally (that would be clicking on "Facebook" in the second line). I really encourage every single member here to friend me personally on Facebook. At some point, we should all meet, and there's no reason we shouldn't be friends.Even if you don't follow me personally (my personal Facebook page doesn't have a whole lot of dining stuff on it), you'll get important, early dining news, without a lot of excess fluff, if you follow dcdining.com. I make it a point not to flood people with a bunch of crap - there is nothing more annoying (quite frankly, I find *this post* to be annoying, but when you don't have a PR agent, you have to do it all yourself, unfortunately).Thank you!(And yes, I will delete this post later today because it has no business being here, at least not longer than for a few hours.) Link to comment Share on other sites More sharing options...
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