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Deborah Lee

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Everything posted by Deborah Lee

  1. I will miss Crane and Turtle! But excited to see what future plans are in the works. Temporary pop-ups in the summer and a permanent venue in the fall perhaps? Look forward to finding out more. Below is a link to "ANXO Cidery & Pinxtos bar @ Crane & Turtle on Facebook: https://www.facebook.com/events/869565836522412/ I am sorry to have missed "Mona Moon" 6-course tasting menu created by Crane & Turtle Sous Chef Kyle Rubin offered on April 26 & 29, 2016. I hope to have the opportunity to try out Kyle's cooking in the future if possible!
  2. To add to Jonathan's recommendation in ordering the kanom krok for dessert, ask for it to be served with a shot of Jim Beam Maple Whiskey for dipping not drinking if available. The business manager Tom H. told me that he received a large shipment that was unloaded for free so he will serve it at no coat if you ask for it till it runs out. But don't drink it on its own. The combination of the kanom krok and maple whiskey is addictive!
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