I work right in the Tyson's area, so have been there a few times. Had a great 'summer salad' there recently, with tons of fresh veggies and corn chopped up with a vinaigrette. Love the wine list - lots of interesting wine by the glass. I have had some really good meals there, and a few that weren't so good (like the goat cheese/tomato sandwich served on really really oily foccacia, the one time). So I think it's inconsistent, mostly. By the way... I never understood why they offered that goat cheese/tomato sandwich in the dead of winter... when they claimed to only offer vegetables when they were in season.
On a side note, I actually had a waiter warn me against the Cuban sandwich.
Don't know if it's still offered, but I DID have a fabulous brunch there, with my family... so I would recommend that.
It definitely seems like business hasn't been great - there are always tables to be had without a wait.