Fishinnards

Scandal!? From the City Paper: Why do we care if someone imports their bread?

My Jew-boy Christmas, lamb Biriyani, with katchumbar. Nothing says Christmas like Persian influenced north Indian Muslim food. Delicious!

Pi Bim Bap; radish, spinach, carrots, mushrooms, zucchini, eggplant, beef, egg, kochujang, and rice. Forgot the sesame seed garnish until after the photo.

This is fantastic news. Thanks for sharing. I am very excited to try this place.

Yes, wonderful kaffir lime. Found them at Bangkok 54 a few weeks back, and they were fresh. I was super surprised to find them. I bought six and froze them. Haven't seen them there since, and they didn't have any last Sunday. I used to see frozen ones sometimes at Duangrat, but not for a while. On a Thai cooking tangent, I had a hell of a time finding cilantro with the roots still attached, even at the Thai groceries. Finally, I found the Giant on Monroe Ave. in Del-Ray sells them with roots.

Thai food coming together by fishinnards, on Flickr Dinner! by fishinnards, on Flickr Nam Prik Gratiem Suk (garlic chili sauce with vegetables), fried chicken skin, Gaeng Gai Heng (dry chicken curry with peanuts, ginger, and holy basil), Canaster Winterscotch Ale

No offense to Mark Bittman, but you may want to try this recipe, from Kasma Loha-unchit. It's worked well for me. Also, I have found that blocks of "seedless" tamarind usually have seeds and need to be soaked and strained, but I prefer the block kind to the concentrate.

Ma Po Dau Fu, Bitter Melon, Rice (not shown) and Stone Sublimely Self-Righteous Ale

Hello, My name is Eric, I am a DJ and an obsessive cook. I've been cooking for about 20 years. I cook mostly north Indian, Thai, Korean, and recently Chinese (mostly Szechuan). Also dabble in southern Italian, Mexican, Burmese, Malay, Indonesian, and South Indian. I think I like cooking even more than eating. This site is a great resource for farmers markets, Asian groceries and other things so I hope I can contribute something. Also a big fan of quality beer and BBQ (North Carolina style). I love funky things in music and food.