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Everything posted by BayingHoundAleworks
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Cystic Fibrosis Foundation Brewer's Ball
BayingHoundAleworks replied to SeanMike's topic in Events and Gatherings
I'm hoping to be one of the breweries up there, but my inventory is a little limited, I'm smaller than all of those breweries. Also, I don't think I'd be able to bring kegs and I might not be able to bring a full 2 kegs worth. Like I said, I'm small, a 3 barrel brewery. For those of you who don't know, 1 barrel = 2 kegs. I'm still hoping to be a part of this. -
The Limerick Pub, Wheaton
BayingHoundAleworks replied to BayingHoundAleworks's topic in Washington DC Restaurants and Dining
I shot them an e-mail to see about dropping of some samples. Royal Mile already has my beer. -
The Limerick Pub, Wheaton
BayingHoundAleworks posted a topic in Washington DC Restaurants and Dining
I'm curious to try Limerick out. My local pub is the Royal Mile. My old neighborhood (Cleveland Park) had two Irish pubs so I have an idea of what to expect. They are slated to open Feb 4. I may try to go. All they need on Elkin Street now is a British pub. Any takers? -
Shanghai Garden, Van Ness - Closed
BayingHoundAleworks replied to legant's topic in Washington DC Restaurants and Dining
That whole stretch seems a little sterile. If it were to wake up a little like Cleveland park... I agree Potbelly should have a pub in its place. -
Shanghai Garden, Van Ness - Closed
BayingHoundAleworks replied to legant's topic in Washington DC Restaurants and Dining
Van Ness seems to be plagued. I remember going to Shanghai Garden as a kid. Last time I was there was about 30 years ago. I remember the pupu platter and though that was such an amusing name. The rest of Van Ness hasn't done much better, restaurants seem to open and close fairly frequently. I guess the old guard is leaving, Yengching Palace went under a while ago. Which one is next? There are better places these days, I can't say that I will miss Shanghai Garden. -
Just a heads up, the brewery is not heated. If you get cold easily, bring a coat. I would encourage you to bring exact change, though I can take credit cards. It goes through a payment gateway online so it isn't like swiping a card. Here is some pricing: Pint Glasses $6.00 Bombers (22 oz bottles) $6.00 6 pack of Pale Ale (6 12 oz bottles) $10.00
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I'm looking forward to going here. Chef Frederik's catering company 42° Catering is next door to my brewery.
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- Atlas District
- H Street Corridor
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(and 1 more)
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I was in Bruge one summer. We ordered lunch and the waiter came back and said, "Sorry, you can have water, the chef is taking a nap"
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The one and only time I ever went to Hooters, the buxom waitress kept coming back and asking if my burger was still tasting good
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The Gillian Clark and Robin Smith YouTube Videos
BayingHoundAleworks replied to ad.mich's topic in News and Media
It's even better with beer -
Another thought came to mind. Just buy some Climax, it comes in 1/2 gallon growlers. Recycle
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Any Maryland Distributors out there?
BayingHoundAleworks posted a topic in Beer, Wine, and Cocktails
I'm looking to expand distribution in Maryland. Currently I just distribute to MoCo, but I really want to get into the rest of MD. I've thought of getting a MD distribution license, but its costly. I'm tiny. Right now we distribute to 9 different stores and restaurants in Montgomery County, not bad for self distribution (or as close to self distribution as you can get in MoCo) I'm currently outselling my current distributor. -
The Gillian Clark and Robin Smith YouTube Videos
BayingHoundAleworks replied to ad.mich's topic in News and Media
When we get pissed off at someone at the brewery, we just draw a picture of a person, put it up on the dart board and well, you get the picture. It's a great way to blow off steam with out the picture looking too much like anyone. We make a game of it, drink some beer. Perhaps Gillian needs to invest in a decent dartboard, you can get one a Target for about $40. We play Cricket on the dart board as well, it's not always about Voodoo darts. -
Apparently in Montgomery County you can't make your own sausages in house, or haggis! Royal Mile has haggis on their menu, I was disappointed when it didn't come in a sheep's stomach. But that's the county for you.
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I really like the "Bertha's Best Bitter" at Bertha's in Baltimore. It's brewed by Olivers. Climax has a good ESB, they are only sold in half gallon growlers.
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I can get them through my supplier, I don't use them at all at the brewery. They are a bit on the expensive side ranging from $18 - $20 depending on what kind of handle it has. You could also try contacting Crosby and Baker
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Anyone see this? http://www.nbcwashington.com/news/local-beat/F-is-for-Filthy-114184099.html I originally heard both DC and Virginia got "D's" for restaurant cleanliness. Maryland on the other hand got an "A"
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Thrown Out of a Restaurant (Not Me)
BayingHoundAleworks replied to Waitman's topic in News and Media
I'm glad I'm out of the restaurant industry. My last employer actually told me I was too nice of a person to be working in a kitchen. Wow, being told I don't have the "asshole" gene was kind of funny but true. Brewers are much nicer people.