dartmouth05 Posted April 24, 2006 Share Posted April 24, 2006 I was watching an episode of a cooking show yesterday that mentioned the availability of pasteurized eggs, still in the shell, in most supermarkets. Well, so far, I've checked the Giant on Westbard Avenue in Bethesda, as well as the SuperFresh on 48th Street in NW DC, and didn't see them in either. Perhaps I just don't know what I'm looking for? Does anyone have any experience with these-are they really the same tastewise as regular eggs? And does anyone know where I might be able to find them? Thanks! Link to comment Share on other sites More sharing options...
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