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Dinner

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#9401 johnb

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Posted 22 August 2014 - 07:35 PM

Bone-in pork sirloin braised in milk (Marcella Hazan recipe)

Long and slow cooked green beans (pole beans)

Garlic mashed red skin potatoes

 

'83 Côte-Rotie Côtes Brune & Blonde  Domaine J. Vidal-Fleury


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#9402 Pat

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Posted 23 August 2014 - 07:48 AM

Thursday night;

Cauliflower and blue cheese soup with thyme and sriracha sauce
Baby arugula and radicchio, cucumber, radishes, mushrooms, and tomato; miso-ginger vinaigrette
Rotini with hot Italian turkey sausage ragu, Parmigiano-Reggiano, and three cheddar blend
 
Last night:
Baby arugula and radicchio, cucumber, radishes, mushrooms, and tomato; miso-ginger vinaigrette
Pork bratwurst, baked beans, and quinoa
Steamed broccoli


#9403 lperry

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Posted 23 August 2014 - 08:18 AM

Sweet corn and squash blossom risotto

Eggplant pancakes with parsley and parmesan, adapted from Marcella Hazan's recipe

 

Rosé from Provence


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#9404 bettyjoan

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Posted 23 August 2014 - 06:13 PM

Well, hello, kitchen!  How nice to see you!

 

Beef tenderloin with cherry/balsamic/black pepper/shallot reduction

Green pea risotto

 

Macedonian red wine (very fruity - went nicely with the cherry sauce)


Betty Thurber Rhoades
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#9405 Pat

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Posted 23 August 2014 - 06:56 PM

Baby arugula, baby spinach, watercress, butter lettuce, cucumber, radishes, tomato, hard-boiled eggs, and sunflower seeds; miso-ginger vinaigrette

Quinoa, broccoli, and gigande bean salad

Rotini with hot Italian turkey sausage ragu, (shredded from frozen) fresh mozzarella, Parmigiano-Reggiano, and three cheddar blend



#9406 zoramargolis

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Posted 23 August 2014 - 09:50 PM

quiche mexicaine: corn, roasted poblano chiles, jack cheese, scallion, cilantro, cumin (+egg, creme fraiche, buttermilk custard)

 

2013 Muga rosé



#9407 Pat

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Posted 24 August 2014 - 06:48 PM

Baguette with peppered* extra virgin olive oil
Grilled chipotle-gouda turkey burgers
Grilled chicken drumsticks
Grilled tofu over sauteed greens (watercress and spinach) with Asian marinade/dressing and peanuts
Corn on the cob
 
*coarsely ground black pepper + habanero pepper flakes


#9408 ktmoomau

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Posted 25 August 2014 - 10:49 AM

We had a bbq by the pool yesterday over in Southern Maryland at my Mom's "friend's" house.  We made bbq chicken, burgers and hot dogs.  We had grilled squash and cantaloupe and tomatoes.  It was a lovely meal.  I had a couple parties to go to all weekend so I made fresh peach salsa I took here and to a friend's house, also made some guac.  


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#9409 Tweaked

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Posted 25 August 2014 - 12:08 PM

Ratatouille, couscous, bread crumbs with a sprinkle of pecorino

Green beans finished with garlic, basil, mint, and a twist of lemon

Roasted new potatoes with za'atar

 

Gerhard Markowitsch Rose 2013


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Meat is Murder...Tasty Tasty Murder

#9410 zoramargolis

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Posted 25 August 2014 - 03:59 PM

eco-friendly suckling pig shoulder, herb-brined and applewood smoked, pulled and served with zq sauce on toasted sesame seed buns

napa cabbage slaw

bbq kidney beans, pressure cooked with aromatics and onion sauteed in bacon fat

 

DB vienna lager

hell or high watermelon



#9411 Pat

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Posted 25 August 2014 - 06:14 PM

Crostini

Grill-roasted poblanos stuffed with white and red quinoa, grilled tofu, sautéed mushrooms, sautéed baby spinach, and cheddar

Leftover grilled turkey burgers with extra sautéed spinach and sautéed mushrooms

Leftover grilled chicken drumsticks



#9412 zoramargolis

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Posted 26 August 2014 - 10:37 AM

eco-friendly spicy Italian sausage and peppers+ (ripe frying peppers, a N.M. Hatch chile*, tomato, onion, garlic, and a smoked eggplant), grated parmesan/romano, chopped basil/Italian parsley

whole grain garlic toast

cantaloupe

 

2010 Castaño Hecula

 

*on sale at my neighborhood Safeway for 99 cents a pound



#9413 bettyjoan

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Posted 26 August 2014 - 03:04 PM

Baked chicken breast (marinated in garlic, ginger, soy sauce, and honey)

Sesame lo mein noodles


Betty Thurber Rhoades
http://hungrytriathlete.wordpress.com/

 


#9414 Pat

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Posted Yesterday, 07:07 AM

Salad of baby arugula, baby spinach, frisee, mache, radishes, tomato, cucumber and avocado; miso-ginger vinaigrette
Pork and veal meatballs with tomato sauce
Polenta with sauteed shiitake and button mushrooms


#9415 lperry

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Posted Yesterday, 08:47 AM

Tomato paella.







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