New Morning Farm's market at the Sheridan School (36th & Alton) had their first Tuesday market of the summer today
Fresh strawberries on a Tuesday may just get me through this week.
Posted 07 June 2005 - 04:09 PM
How do you know you're a well-adjusted foodie?-babka
Will schmooz for schmaltz-qwertyy
She never promised that life would be easy, but she did promise that if I hung with her the food would be good. -Joan Bauer
...the craving of a Jew for pork, in particular when it has been deep-fried, is a force greater than night or distance or a cold blast off the Gulf of Alaska.
-Michael Chabon
Posted 17 July 2005 - 09:45 AM
How do you know you're a well-adjusted foodie?-babka
Will schmooz for schmaltz-qwertyy
She never promised that life would be easy, but she did promise that if I hung with her the food would be good. -Joan Bauer
...the craving of a Jew for pork, in particular when it has been deep-fried, is a force greater than night or distance or a cold blast off the Gulf of Alaska.
-Michael Chabon
Posted 23 July 2005 - 03:20 PM
Posted 15 August 2005 - 01:00 PM
Posted 15 August 2005 - 04:29 PM
You must be talking about New Morning Farm, which is at the Sheridan School at 36th St. and Alton Place NW on Saturday mornings and Tuesday evenings. They're also at the market at Dupont Circle on Sundays. They seem to bring more stuff to the Sheridan School location than Dupont. 36th and Alton is just a block from Reno Road, and Alton comes just before Albemarle as you go out Reno. They have many wonderful things.Does anyone know of a market on 30ish St and Alton? Where is that? My MIL bought the best damn blackberries I've ever had there.
I was thinking about what a friend had said
I was hoping it was a lie
Posted 15 August 2005 - 04:54 PM
Does anyone else shop at New Morning's market at the Sheridan School on Tuesdays and Sundays? Will you send me a PM if you do?
The Hersch is right, it's New Morning Farm at 36th and Alton. If you know where the drive through Burger King is, it's right behind it. Saturday they are there from 8-1:30 and Tuesday they are there from 4-8.Does anyone know of a market on 30ish St and Alton? Where is that? My MIL bought the best damn blackberries I've ever had there.
How do you know you're a well-adjusted foodie?-babka
Will schmooz for schmaltz-qwertyy
She never promised that life would be easy, but she did promise that if I hung with her the food would be good. -Joan Bauer
...the craving of a Jew for pork, in particular when it has been deep-fried, is a force greater than night or distance or a cold blast off the Gulf of Alaska.
-Michael Chabon
Posted 21 June 2006 - 10:10 PM
How do you know you're a well-adjusted foodie?-babka
Will schmooz for schmaltz-qwertyy
She never promised that life would be easy, but she did promise that if I hung with her the food would be good. -Joan Bauer
...the craving of a Jew for pork, in particular when it has been deep-fried, is a force greater than night or distance or a cold blast off the Gulf of Alaska.
-Michael Chabon
Posted 30 June 2006 - 10:56 AM
This related article was in the Post on Wednesday: Farm damage. There were a few references to farms in the front-page story on rain the same day. This mentions the barns destroyed by tornados, I think.
Posted 30 October 2006 - 08:31 AM
Posted 18 November 2006 - 02:06 PM
New Morning's market on Saturday at 36th. Street and Alton Place is open all year round. They have everything you see on Sunday at Dupont plus a wider variety of veggies, baked goods, and cheese. Also, they carry vegetable from TOG who supply many restaurants in the area such as Palena, Cafe St. Ex, and Agraria.Please note that New Morning (a favorite) will be coming to Dupont Circle for the very last time tomorrow, November 18.
How do you know you're a well-adjusted foodie?-babka
Will schmooz for schmaltz-qwertyy
She never promised that life would be easy, but she did promise that if I hung with her the food would be good. -Joan Bauer
...the craving of a Jew for pork, in particular when it has been deep-fried, is a force greater than night or distance or a cold blast off the Gulf of Alaska.
-Michael Chabon
Posted 05 June 2007 - 01:38 PM
I was thinking about what a friend had said
I was hoping it was a lie
Posted 05 June 2007 - 07:11 PM
You just made another really crappy day so much betterNew Morning Farm was at the Sheridan School (36th and Alton) Saturday morning, the first time of the year. Very good strawberries and hothouse tomatoes that were astonishingly good.
How do you know you're a well-adjusted foodie?-babka
Will schmooz for schmaltz-qwertyy
She never promised that life would be easy, but she did promise that if I hung with her the food would be good. -Joan Bauer
...the craving of a Jew for pork, in particular when it has been deep-fried, is a force greater than night or distance or a cold blast off the Gulf of Alaska.
-Michael Chabon
Posted 31 October 2007 - 11:14 AM
Posted 03 May 2008 - 07:27 AM
Posted 03 May 2008 - 08:01 AM
Posted 03 May 2008 - 02:00 PM
How do you know you're a well-adjusted foodie?-babka
Will schmooz for schmaltz-qwertyy
She never promised that life would be easy, but she did promise that if I hung with her the food would be good. -Joan Bauer
...the craving of a Jew for pork, in particular when it has been deep-fried, is a force greater than night or distance or a cold blast off the Gulf of Alaska.
-Michael Chabon
Posted 03 May 2008 - 08:47 PM
No. My post (just above yours) is in response to Legant's lament (right above mine). She expressed anger that the Sheridan School Market is not going to be open until June. I proposed an explanation as to why that might be the case. However, since this topic is about New Morning Farm rather than the market they run at Sheridan, I made sure folk know that New Morning is coming to town tomorrow all by itself.Is TOG going to have their own stand? I thought that the produce at the NMF stand at Dupont is mostly from the farm and the Saturday market at the Sheridan School sold more TOG produce.
Posted 04 May 2008 - 09:59 AM
How do you know you're a well-adjusted foodie?-babka
Will schmooz for schmaltz-qwertyy
She never promised that life would be easy, but she did promise that if I hung with her the food would be good. -Joan Bauer
...the craving of a Jew for pork, in particular when it has been deep-fried, is a force greater than night or distance or a cold blast off the Gulf of Alaska.
-Michael Chabon
Posted 06 June 2008 - 03:57 PM
How do you know you're a well-adjusted foodie?-babka
Will schmooz for schmaltz-qwertyy
She never promised that life would be easy, but she did promise that if I hung with her the food would be good. -Joan Bauer
...the craving of a Jew for pork, in particular when it has been deep-fried, is a force greater than night or distance or a cold blast off the Gulf of Alaska.
-Michael Chabon
Posted 06 June 2008 - 04:32 PM
Hurrah!New Morning's market at The Sheridan School opens tomorrow
I was thinking about what a friend had said
I was hoping it was a lie
Posted 07 June 2008 - 04:23 PM
Posted 07 June 2008 - 04:34 PM
I was thinking about what a friend had said
I was hoping it was a lie
Posted 10 June 2008 - 04:47 PM
How do you know you're a well-adjusted foodie?-babka
Will schmooz for schmaltz-qwertyy
She never promised that life would be easy, but she did promise that if I hung with her the food would be good. -Joan Bauer
...the craving of a Jew for pork, in particular when it has been deep-fried, is a force greater than night or distance or a cold blast off the Gulf of Alaska.
-Michael Chabon
Posted 24 June 2008 - 08:15 PM
Posted 24 June 2008 - 09:21 PM
My two favorite ways to prepare pea tendrils are a) in a salad with lemon juice, evoo, thinly sliced mushrooms and some shaved parm andAt Sheridan School ...The pea tendrils and garlic scapes were enticing, but, what to do with them?
How do you know you're a well-adjusted foodie?-babka
Will schmooz for schmaltz-qwertyy
She never promised that life would be easy, but she did promise that if I hung with her the food would be good. -Joan Bauer
...the craving of a Jew for pork, in particular when it has been deep-fried, is a force greater than night or distance or a cold blast off the Gulf of Alaska.
-Michael Chabon
Posted 01 July 2008 - 05:05 PM
How do you know you're a well-adjusted foodie?-babka
Will schmooz for schmaltz-qwertyy
She never promised that life would be easy, but she did promise that if I hung with her the food would be good. -Joan Bauer
...the craving of a Jew for pork, in particular when it has been deep-fried, is a force greater than night or distance or a cold blast off the Gulf of Alaska.
-Michael Chabon
Posted 12 August 2008 - 08:53 PM
How do you know you're a well-adjusted foodie?-babka
Will schmooz for schmaltz-qwertyy
She never promised that life would be easy, but she did promise that if I hung with her the food would be good. -Joan Bauer
...the craving of a Jew for pork, in particular when it has been deep-fried, is a force greater than night or distance or a cold blast off the Gulf of Alaska.
-Michael Chabon
Posted 13 August 2008 - 12:16 AM
The New Morning Farms donut peaches are amazing! We are serving them with prosciutto. Their blackberries are full of flavor but a little on the tart side which I love. I'd rather have the full flavor and give up a litle sugar in copmparison to the commercial varities which can be super sweet yet flavorless.A pint of sungolds, a quart of mini roma tomatoes, two green zebras, a pint of blackberries, and a quart of donut peaches. Basil, serrano, and cilantro. This was supposed to last until Penn market on Thursday. I've already eaten all of the mini roma and cherry tomatoes, the blackberries, and some of the herbs. (And the peaches are only still around because they aren't ripe yet. I ate two to be sure.)
Posted 24 August 2008 - 11:15 PM
Posted 11 January 2009 - 08:42 PM
Posted 03 March 2009 - 12:23 PM
Posted 29 May 2009 - 10:35 PM
Posted 30 May 2009 - 08:54 AM
Click on the link of the first post in this thread. It leads to the farm's web site. Always June, so soon!Any word on when they're starting up again at Sheridan?
Posted 30 May 2009 - 09:50 AM
Posted 02 June 2009 - 06:55 AM
Posted 08 June 2009 - 09:09 AM
Posted 16 June 2009 - 08:57 PM
How do you know you're a well-adjusted foodie?-babka
Will schmooz for schmaltz-qwertyy
She never promised that life would be easy, but she did promise that if I hung with her the food would be good. -Joan Bauer
...the craving of a Jew for pork, in particular when it has been deep-fried, is a force greater than night or distance or a cold blast off the Gulf of Alaska.
-Michael Chabon
Posted 16 June 2009 - 09:33 PM
I didn't get to try any of the sugar snaps I bought. A certain two-year old who spotted them at the market laid claim to them at our house.Last of the strawberries for the year were enough to make me miss them already. String beans are a month early and great for roasting-will be perfect raw in a few weeks. Sugar peas were as sweet, as, well, you know....
Posted 16 June 2009 - 09:37 PM
Last of the strawberries for the year were enough to make me miss them already.
Posted 17 June 2009 - 08:32 AM
Posted 17 June 2009 - 08:36 AM
If they've been getting as much rain up there as we've been down here it shouldn't be a big surprise.I don't know, the strawberries I've bought at New Morning Farms have been rather watery and tasteless.
Posted 17 June 2009 - 08:54 AM
Last week I asked a farmer from Maryland where her strawberries were.If they've been getting as much rain up there as we've been down here it shouldn't be a big surprise.
Posted 17 June 2009 - 10:07 AM
hmmm, I minced half a scape into a homemade salsa...they have an overpowering flavor and a surprising amount of heat, basically ruined the salsa.Scapes: Use as you would garlic, including finely minced or sliced in salads. Make a pesto.
Posted 17 June 2009 - 01:32 PM
Musta been a fiery batch, the ones that came with my farm share last week were a wisp of a hint of raw garlic. I used three of them in a "Scape Goat" concoction (a goat curry). Yes, the rest of the curry ingredients overpowered the scapes but I really wanted to have Scape Goat in the pun collection of my cooking repertoire. Next time, I'll aim for local goat cheese with scapes, maintaining the theme from a different angle.hmmm, I minced half a scape into a homemade salsa...they have an overpowering flavor and a surprising amount of heat, basically ruined the salsa.
Posted 11 July 2009 - 10:46 AM
How do you know you're a well-adjusted foodie?-babka
Will schmooz for schmaltz-qwertyy
She never promised that life would be easy, but she did promise that if I hung with her the food would be good. -Joan Bauer
...the craving of a Jew for pork, in particular when it has been deep-fried, is a force greater than night or distance or a cold blast off the Gulf of Alaska.
-Michael Chabon
Posted 11 August 2009 - 10:32 PM
How do you know you're a well-adjusted foodie?-babka
Will schmooz for schmaltz-qwertyy
She never promised that life would be easy, but she did promise that if I hung with her the food would be good. -Joan Bauer
...the craving of a Jew for pork, in particular when it has been deep-fried, is a force greater than night or distance or a cold blast off the Gulf of Alaska.
-Michael Chabon
Posted 11 August 2009 - 11:31 PM
I picked some of these up over the weekend and they were fantastic. Funny how the container didn't last nearly as long as I would expected.
Chocolate purple cherry tomatoes!
Posted 12 August 2009 - 09:30 AM
Posted 08 June 2010 - 05:20 PM
How do you know you're a well-adjusted foodie?-babka
Will schmooz for schmaltz-qwertyy
She never promised that life would be easy, but she did promise that if I hung with her the food would be good. -Joan Bauer
...the craving of a Jew for pork, in particular when it has been deep-fried, is a force greater than night or distance or a cold blast off the Gulf of Alaska.
-Michael Chabon
Posted 29 June 2010 - 12:08 PM
Does this farmer's market have a web site? This is the only info I can find. Can someone post the hours for me? Thanks in advance!New Morning is up and running Saturday mornings and Tuesday afternoons. Today might have been the last chance for asparagus but they had beautiful cherries, strawberries, tomatoes, squash, tons of lettuce, sweet and English peas, and their usual array of herbs.
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