Deborah Lee
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Posts
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Joined
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Days Won
15
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Everything posted by Deborah Lee
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Alaskan Spot Prawn w/ Roe, Shouk's Spicy Harissa Mayo, Path Valley Farm Butter on Albi's toasted Urfa-Thing Bagel.
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Super tasty takeaway from SCRAPPY's Bagel Bar, an 11AM to 2PM Sat/Sun pop-up located at Estadio in DC by Chef Rob Rubba and his wife Chef Deb Rubba. On Saturday night at 8PM, I pre ordered online via Toast and scheduled my pickup for 11AM on Sunday at the entrance of Estadio. So grateful I got to enjoy this delectable Spring Bialy of Ramps, Mushrooms, Ramp Cream + Pea Shoots AND Everything Bagel w/ Ramp Cream, which didn't make the photo! I highly recommend following SCRAPPY's Bagel Bar stories on Instagram for the latest updates. The chew, texture and taste is perfection. Best fresh bialy and bagel I've had in a long time!
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- Logan Circle
- Pop-Up
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Insanely delicious takeaway of Truffle Zested Oxtail Udon Noodle Soup from Nasime Japanese Restaurant. Exquisitely prepared with lots of care by Chef Yuh Shimomura. I just started following Nasime on Facebook to keep up with what is offered on the takeaway menu for both lunch and dinner, which updates frequently. I called in my dinner order tonight and it was ready to pick up in 16 minutes. Looks like delivery is offered within 3 mile radius, but I recommend you call to confirm.
- 47 replies
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- Alexandria
- Old Town
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Beyond excited for the debut of this genius creation: Fried Shouk'n!
- 81 replies
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- Mount Vernon Square
- Convention Center
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I just heard that Shouk is rolling out a new menu item in about 10 days. I'm beyond excited and have a hunch it's going to be a huge hit! So in awe of how Shouk keeps innovating!
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Saturday tradition...Elysian Fields Lamb Pide dinner-to-go!
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Before Green Almond Pantry closes at 7PM tonight, I highly recommend picking up this insanely delicious Lamb Shank with Celeraic and Potato. I was lucky enough to use a chopstick to scrap out all the bone marrow as a bonus. This is the best lamb shank I have ever enjoyed to date in my life! Cagla's cooking is sublime!
- 30 replies
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- Mediterranean
- Vegetarian
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I love Skincando's Lux Beauty Line and the Combat-Ready Baby Balm for my sensitive skin. Exceptional skincare products created by an incredible woman, Sara Damelio. Deborah Lee
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From November 19, 2019, Washington Post Review: Virtue is the secret ingredient at the exceptional Shouk Chef Dennis Friedman is genius!
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I concur. In my opinion, Cagla's cooking is incomparably divine! And her kindness, compassion and generosity is so beautiful.
- 30 replies
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- Mediterranean
- Vegetarian
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Green Almond Pantry is one of Equire's 22 Best New Restaurants in America 2019 Wishing for all the support for the successful future of Green Almond Pantry! Don't be deterred by the 8-seat counter. Minimal wait time, if any. Also, take-away is so convenient. Green Almond Pantry is my top favorite lunch spot in all of DC/MD/VA.
- 30 replies
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- Mediterranean
- Vegetarian
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Yes, Bad Saint, one of my top favorite restaurants in DC. The name of the dish is Sinangag Na Alimasag, which is currently on the menu at Bad Saint. So darn delicious as was my entire dinner! I love Bad Saint.
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Not Rooster and Owl, but it is a restaurant in DC. The dish pictured above is wok fried rice with crab fat, Chinese sausage, trout roe.
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Where did I dine? Below is one of my top favorite dishes of 2019!
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Yes, Emilie's. Insanely fun and delicious!
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Where did I dine? Pork Blade Steak served with Vermicelli, Nuoc Cham, Peanut Sauce, Fresh Herbs and Lettuces, Pickled Radish and Jalapeño
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Shouk's red lentil soup is back on the menu!
- 81 replies
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- Mount Vernon Square
- Convention Center
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This week Shouk rolled out an expanded menu of Hummus bowls (Classic, Falafel, Shawarma and Veggie) and Spice Fries. Beyond excited, I can't wait to try them all.
- 81 replies
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- Mount Vernon Square
- Convention Center
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So it sounds like the burrito was a fail. I heard Republic Cantina in DC is highly recommended for delicious Tex-Mex.
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Yes, Xenia in Columbia. I highly recommend.
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No. This MD Greek restaurant opened in July 2019 and is not in Baltimore.
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Where did I dine? Below is an insanely delicious Kona Kanpachi expertly prepared Greek-style at this MD restaurant.
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Back on August 10, 2019, after a delicious dinner at Le Comptoir du Vin, my dining companion and I decided to take a walk to check out the food truck at Fadensonnen. Instead, we happened upon Larder featuring Guest Chef Juliet Orbach cooking her Persian and Jewish comfort food for Saturday Supper. We ordered 4 dishes to share and enjoyed a delicious second dinner! Ever since that night, I have been following Larder on Instagram for their Guest Chef Saturday Suppers. Highly recommend Larder and Le Comptoir du Vin. It's such a joy discovering exciting new places to eat.
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Hint: This MD restaurant/cafe was one of Bon Appétit's top 50 nominees for Best New Restaurants in America 2019
