with a heavy heart,
Saturday will be my last day at Komi (it's also my birthday). For the record, this is not going to be easy. I am leaving my closest friend and the most talented chef I know. Johnny and I have worked together for as long as I have been in DC. He was a line cook and I a server. That being said, I want to focus my career on wine and have been offered a chance to do so. Komi is and always will be an amazing and special place, maybe now I'll get the chance to enjoy eating there!! There is no bad blood or ill will between the two of us. Just sad to let each other go. Anyhow, I could ramble on for a while but I am not gonna. That's all I got,
Sebastian Z.
over and out